Oh, let me tell you about a recipe that feels like a warm hug on a chilly evening: Sausage Lasagne Soup! It’s everything you love about a classic lasagne, but in a cozy, comforting bowl. I remember the first time I made a version of this soup. It was a busy week, and I was craving that Sunday dinner feeling without all the layers and baking. Making Sausage Lasagne Soup felt like a little bit of magic, bringing those familiar Italian flavors together so easily. As someone who grew up in Italy, learning from my grandmother’s kitchen, finding ways to simplify beloved dishes is a joy. This soup captures that spirit perfectly, bringing a taste of home right to your table.
Why You’ll Love This Sausage Lasagne Soup
This Sausage Lasagne Soup isn’t just another bowl of soup. It’s pure comfort! Here’s why I think you’ll fall in love with it just like my family has:
- It has all the amazing flavors of lasagne without the fuss.
- It’s surprisingly quick and easy to make on a busy weeknight.
- Each spoonful is hearty and incredibly satisfying.
- It’s a guaranteed crowd-pleaser, even for picky eaters!
Ingredients for Sausage Lasagne Soup
Gathering your ingredients is the first step to this delicious Sausage Lasagne Soup. Here’s what you’ll need:
- One pound of Italian sausage, make sure the casing is off.
- One onion, nicely chopped.
- Two cloves of garlic, finely minced.
- One large 28-ounce can of crushed tomatoes.
- Four cups of good chicken broth.
- One teaspoon of dried basil.
- One teaspoon of dried oregano.
- A half teaspoon of red pepper flakes, if you like a little heat.
- A half cup of heavy cream for that creamy finish.
- A half cup of grated Parmesan cheese.
- Lasagne noodles, broken into smaller pieces.
- Fresh basil leaves for a pretty garnish.
Equipment Needed
Making this Sausage Lasagne Soup doesn’t require anything fancy. You’ll mostly need a good, large pot. A sturdy wooden spoon or spatula is also helpful for browning the sausage and stirring everything together.
How to Make Sausage Lasagne Soup
Alright, let’s get cooking! Making this Sausage Lasagne Soup is really straightforward. Just follow these steps and you’ll have a delicious meal ready in no time. It’s all about layering those wonderful flavors.
Browning the Sausage
First things first, grab your large pot and set it over medium heat. Add the Italian sausage. Break it up with your spoon as it cooks until it’s nicely browned all over. Drain off any extra fat.
Building the Base for Your Lasagne Soup
Now, toss the chopped onion into the pot with the sausage. Let it cook until it gets soft and a little see-through, about five minutes. Then, stir in your minced garlic. Cook for just one more minute until you can smell that lovely garlic aroma. Be careful not to burn it!
Simmering the Sausage Lasagne Soup
Pour in the crushed tomatoes and chicken broth. Stir in the dried basil, oregano, and those red pepper flakes if you’re using them. Bring the whole pot to a gentle simmer. Let it bubble quietly for at least 15 minutes. This really helps all the flavors become friends.
Adding the Lasagne Noodles
Time for the pasta! Add the broken lasagne noodle pieces to the soup. Cook them right in the pot. Follow the package directions for how long to cook them. You want them tender, but not mushy.
Finishing the Sausage Lasagne Soup
Almost done! Stir in the heavy cream and grated Parmesan cheese. Heat the soup gently until the cheese melts and the soup becomes wonderfully creamy. Don’t let it boil after you add the cream and cheese. Just a nice gentle heat is perfect.
Tips for Perfect Sausage Lasagne Soup
Here are a few little tricks I’ve picked up to make sure your Sausage Lasagne Soup turns out amazing every time:
- If you love spice, feel free to add a bit more red pepper flakes! If not, leave them out.
- You can totally swap the Italian sausage for ground beef or even ground turkey.
- Want a thicker soup? Mix a tablespoon of cornstarch with two tablespoons of cold water and stir it in at the end.
- Don’t overcook the noodles! They can get mushy quickly.
Serving Suggestions
This Sausage Lasagne Soup is pretty perfect on its own, but sometimes it’s nice to have something extra alongside it. Here are a few ideas I love:
- A crusty piece of bread for dipping is a must!
- A simple green salad with a light vinaigrette is lovely.
- Garlic bread is always a win.
- A sprinkle of extra Parmesan cheese on top is never a bad idea.
Storing and Reheating Sausage Lasagne Soup
Got leftovers of this delicious Sausage Lasagne Soup? Lucky you! Let it cool completely first. Then, transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over medium-low heat, stirring occasionally. You can also microwave individual portions.
Frequently Asked Questions About Sausage Lasagne Soup
I get lots of questions about this Sausage Lasagne Soup, and I’m happy to answer them! Here are some common ones:
Can I make this soup ahead of time?
Absolutely! You can make the soup base (everything except the noodles, cream, and cheese) ahead of time. Store it in the fridge. When you’re ready to serve, heat the base, add the noodles, cook them, then stir in the cream and cheese.
What kind of lasagne noodles should I use?
Regular dry lasagne noodles work perfectly. Just break them into bite-sized pieces before adding them to the soup.
Can I add vegetables?
Yes! Feel free to add things like chopped bell peppers, zucchini, or spinach when you add the onions and garlic. Just give them time to soften.
Is it possible to freeze this soup?
You can freeze the soup base before adding the noodles, cream, and cheese. These ingredients don’t freeze and reheat as well. Thaw the base, heat it, then add the fresh noodles, cream, and cheese.
Estimated Nutritional Information
Please note that the nutritional information for this Sausage Lasagne Soup is an estimate. It can vary based on the specific ingredients and brands you use.
Share Your Sausage Lasagne Soup
I would absolutely love to see your delicious Sausage Lasagne Soup! When you make it, snap a photo and share it with me. Let me know how you liked it!
Print
Indulge in 1 Amazing Sausage Lasagne Soup secret
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: None
Description
A hearty and flavorful soup that captures the essence of sausage lasagne in a comforting bowl.
Ingredients
- 1 pound Italian sausage, casing removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Lasagne noodles, broken into pieces
- Fresh basil, for garnish
Instructions
- Brown the Italian sausage in a large pot over medium heat, breaking it up as it cooks.
- Drain excess fat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Pour in the crushed tomatoes and chicken broth.
- Add the dried basil, oregano, and red pepper flakes (if using).
- Bring the soup to a simmer and let it cook for at least 15 minutes to allow the flavors to meld.
- Add the broken lasagne noodle pieces to the soup. Cook according to package directions until the noodles are tender.
- Stir in the heavy cream and Parmesan cheese.
- Heat gently until the cheese is melted and the soup is creamy. Do not boil after adding cream and cheese.
- Ladle the soup into bowls and garnish with fresh basil.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- You can substitute ground beef or turkey for the Italian sausage.
- For a thicker soup, you can add a cornstarch slurry at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: Calculated Separately
- Sugar: Calculated Separately
- Sodium: Calculated Separately
- Fat: Calculated Separately
- Saturated Fat: Calculated Separately
- Unsaturated Fat: Calculated Separately
- Trans Fat: Calculated Separately
- Carbohydrates: Calculated Separately
- Fiber: Calculated Separately
- Protein: Calculated Separately
- Cholesterol: Calculated Separately
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