Welcome to my kitchen! I’m Lina, and like many of you, I love baking. There’s something so comforting about the smell of warm bread. Growing up in Italy, my grandmother’s kitchen was my happy place. While she made amazing traditional dishes, I’ve always enjoyed putting a healthier twist on things. That’s how I came up with this recipe for Healthy Double Chocolate Zucchini Bread Gluten Free. It’s a guilt-free treat that still gives you that rich chocolate flavor we all crave.

I first started playing with zucchini in baking when my garden went wild one summer. I wanted to use up all that beautiful produce! Adding zucchini to baked goods is a fantastic way to sneak in some veggies without anyone even knowing. This Healthy Double Chocolate Zucchini Bread Gluten Free is a perfect example. It’s moist, delicious, and a recipe I’m truly excited to share with you.

Why You’ll Love This Healthy Double Chocolate Zucchini Bread Gluten Free

It’s incredibly moist thanks to the sneaky zucchini.
You get that amazing double chocolate taste without all the extra sugar.
It’s naturally gluten-free, perfect for those with sensitivities.
This healthy double chocolate zucchini bread is surprisingly easy to whip up.
It’s a treat you can feel good about enjoying any time of day!

Ingredients for Healthy Double Chocolate Zucchini Bread Gluten Free

Let’s gather everything we need to make this lovely loaf. You’ll want 2 cups of a good quality gluten-free all-purpose flour blend. Make sure it has xanthan gum in it; that’s key for holding things together without gluten. We’ll also use 1/2 cup of unsweetened cocoa powder for that deep chocolate flavor. You’ll need 1 teaspoon of baking soda and 1/2 teaspoon of baking powder to help it rise beautifully, plus 1/4 teaspoon of salt to balance the sweetness.

For the wet ingredients, grab 1/2 cup of unsweetened applesauce and 1/4 cup of maple syrup for natural sweetness. We also need 1/4 cup of unsweetened almond milk, two large eggs, and a teaspoon of vanilla extract for that warm flavor. Don’t forget the star veggie: 1 cup of grated zucchini. That’s usually about one medium zucchini. Give it a light squeeze to get rid of extra water. Finally, 1/2 cup of dark chocolate chips makes it double chocolatey!

Essential Equipment for Baking Your Healthy Double Chocolate Zucchini Bread

You won’t need anything fancy for this recipe. Just grab a standard loaf pan, a couple of mixing bowls (one large and one medium), and a whisk. A rubber spatula is also super helpful for folding and getting all the batter into the pan.

How to Make Healthy Double Chocolate Zucchini Bread Gluten Free

Preparing Your Pan and Oven

First things first, let’s get the oven ready. Preheat it to 350°F (175°C). While the oven heats up, take your loaf pan and give it a good grease. I like to use a little butter or cooking spray. Then, dust it lightly with some of your gluten-free flour. This helps prevent the bread from sticking.

Mixing the Dry Ingredients for Healthy Double Chocolate Zucchini Bread

In your large mixing bowl, whisk together all the dry stuff. That’s the gluten-free flour blend, cocoa powder, baking soda, baking powder, and salt. Give it a good whisk until everything is nicely combined. This makes sure the leavening agents are spread out evenly.

Combining Wet and Dry Ingredients

Now, grab your medium bowl. Whisk together the applesauce, maple syrup, almond milk, eggs, and vanilla extract. Pour this wet mixture into the bowl with the dry ingredients. Mix it gently until everything is just combined. It’s really important not to overmix here; that can make gluten-free baked goods tough.

Folding in the Zucchini and Chocolate Chips

This is where the magic happens! Gently fold in your grated zucchini and those lovely dark chocolate chips. Use your rubber spatula for this. Just fold them in until they are evenly distributed throughout the batter. Be careful not to mash the zucchini too much.

Baking Your Healthy Double Chocolate Zucchini Bread

Pour the batter into your prepared loaf pan. Spread it out evenly with your spatula. Pop it into the preheated oven. Bake for about 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Tips for Perfect Healthy Double Chocolate Zucchini Bread

Making this healthy double chocolate zucchini bread is pretty straightforward, but a few little tricks can make it truly perfect. First, remember how I said not to overmix? That’s super important, especially with gluten-free flour. Just mix until the ingredients are combined.

Also, make sure you lightly squeeze out some of the excess water from the grated zucchini. Too much moisture can make your bread gummy. Another tip is to use room temperature eggs. They mix in more evenly and help the bread rise better. Following these simple tips will give you a wonderfully moist and delicious loaf every time!

Ingredient Notes and Substitutions for Healthy Double Chocolate Zucchini Bread

One great thing about this healthy double chocolate zucchini bread is how adaptable it is! If you don’t have unsweetened almond milk, feel free to use any other plant-based milk you like, like soy or oat milk. They all work beautifully in this recipe.

No applesauce on hand? Mashed banana is a fantastic substitute! It adds a little extra natural sweetness and moisture. Just make sure it’s a ripe banana for the best flavor and texture. Remember, when buying your gluten-free flour blend, double-check that it lists xanthan gum. It’s the binder that gives gluten-free baked goods structure, and it’s crucial for this bread.

Frequently Asked Questions About Healthy Double Chocolate Zucchini Bread Gluten Free

Got questions about this healthy double chocolate zucchini bread? I’ve got answers! Here are some common things people ask.

Can I store Healthy Double Chocolate Zucchini Bread at room temperature?

Yes, you absolutely can! Once your loaf is completely cool, store it in an airtight container. It will stay fresh and delicious at room temperature for up to three days. If you want it to last a bit longer, pop it in the refrigerator; it will keep for about a week there.

Can I freeze Healthy Double Chocolate Zucchini Bread?

Freezing is a great option! Make sure the bread is fully cooled. Wrap the loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag or container. It will keep well in the freezer for up to three months. To thaw, just let it sit at room temperature or gently warm a slice.

What if I don’t have applesauce for this Healthy Double Chocolate Zucchini Bread recipe?

No problem at all! A ripe mashed banana works wonderfully as a substitute for the applesauce. It adds moisture and a touch of natural sweetness that complements the chocolate and zucchini perfectly. Just swap it out cup for cup.

Estimated Nutritional Information

I know many of you are curious about the nutritional breakdown of this healthy double chocolate zucchini bread. Based on the ingredients listed, one slice (about 1/10th of the loaf) is estimated to be around 250 calories.

Each slice also has about 10 grams of fat, 5 grams of protein, and 35 grams of carbohydrates, with 4 grams of fiber. Remember, these are just estimates! The exact values can change a bit depending on the specific brands of ingredients you use. But overall, it’s a lovely, more wholesome treat.

Share Your Experience

I truly hope you love making this healthy double chocolate zucchini bread as much as I do! I’d be so happy to hear how it turns out for you. Please leave a comment below and let me know your thoughts. Did you make any fun substitutions? Share your baking adventure!

Surprising Healthy Double Chocolate Zucchini Bread Gluten Free

Author: Lina Kohn
Total Time: 1 hour 10 minutes
Yield: 1 loaf (10 slices)
Diet: Gluten Free

Print Recipe

Description

Enjoy a guilt-free treat with this healthy double chocolate zucchini bread. It’s gluten-free and packed with flavor.

Ingredients

Scale

2 cups gluten-free all-purpose flour blend
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened applesauce
1/4 cup maple syrup
1/4 cup unsweetened almond milk
2 large eggs
1 teaspoon vanilla extract
1 cup grated zucchini (about 1 medium)
1/2 cup dark chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, baking powder, and salt.
In a separate medium bowl, whisk together the applesauce, maple syrup, almond milk, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the grated zucchini and chocolate chips.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve.

Notes

Make sure your gluten-free flour blend contains xanthan gum.
You can substitute other plant-based milk for almond milk.
If you don’t have applesauce, you can use mashed banana.
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 5g
Cholesterol: 35mg