Name: Grilled Sausage Veggie Foil Packets Italian Herbs: A 15-Minute Miracle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage, sliced; 2 bell peppers, chopped; 1 red onion, chopped; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 tablespoon dried Italian herbs; Salt and pepper to taste

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Oh, hello there! I’m so happy you stopped by. Today, I want to share a recipe that feels like a little bit of sunshine on a plate, even when you’re busy. We’re making Grilled Sausage Veggie Foil Packets Italian Herbs. Trust me, this is one of those meals that makes you feel like a kitchen wizard without all the fuss. The best part? It’s incredibly easy and the cleanup is practically non-existent. As someone who grew up in Italy, surrounded by the most wonderful aromas and fresh ingredients, I have a deep love for dishes that let the flavors shine through with minimal effort. These packets do just that! They remind me of simple family meals where the focus was on good food and good company. I know you’re going to love how simple yet delicious these are.

Why You’ll Love These Grilled Sausage Veggie Foil Packets

If you’re looking for a dinner that’s big on flavor and low on stress, these grilled sausage veggie foil packets are your new best friend. I make these often because they solve so many dinner dilemmas!

Quick Prep: Seriously, you can have these ready to go on the grill in about 15 minutes. That’s faster than ordering takeout!
Easy Cleanup: This is a game-changer. Everything cooks in the foil, so there are hardly any dirty dishes. Just toss the foil when you’re done.
Flavorful Result: The sausage and veggies steam together with those lovely Italian herbs, creating such a delicious mix. It’s simple but tastes amazing.
Customizable Veggies: You can toss in whatever veggies you have on hand or whatever your family loves. It’s super flexible!

They’re perfect for busy weeknights or a relaxed weekend grill session.

Ingredients for Your Grilled Sausage Veggie Foil Packets Italian Herbs

Gathering your ingredients is the first step to these wonderful grilled sausage veggie foil packets. Everything you need is simple and easy to find.

1 pound Italian sausage, sliced into 1/2-inch rounds
2 large bell peppers, chopped into 1-inch pieces (I love using a mix of colors!)
1 large red onion, chopped
1 medium zucchini, sliced into 1/2-inch rounds
1 cup cherry tomatoes, halved
2 tablespoons extra virgin olive oil
1 tablespoon dried Italian herbs
Salt and freshly ground black pepper to taste

Having everything prepped and ready makes the assembly a breeze!

Equipment for Making Grilled Sausage Veggie Foil Packets

You don’t need a fancy kitchen to make these. Just a few basic tools will get the job done!

A grill (gas or charcoal works great!)
A large mixing bowl
Heavy-duty aluminum foil (make sure it’s the strong stuff so it doesn’t tear)
Tongs (for handling those hot packets!)

That’s really it! Simple tools for a simple and delicious meal.

How to Prepare Grilled Sausage Veggie Foil Packets Italian Herbs

Alright, let’s get cooking! Making these grilled sausage veggie foil packets is super straightforward. Just follow these steps, and you’ll have a delicious meal ready in no time.

Prepping Your Ingredients for Grilled Sausage Veggie Foil Packets

First things first, we need to get our beautiful ingredients ready. Slice your Italian sausage into nice rounds. Chop your bell peppers and red onion into roughly the same size pieces. Slice your zucchini. Halve those sweet cherry tomatoes. Having everything prepped ahead makes the next step go so smoothly.

Assembling and Grilling Your Grilled Sausage Veggie Foil Packets

Now for the fun part! Grab that big mixing bowl. Toss in the sliced sausage and all your chopped veggies. Drizzle everything with olive oil. Sprinkle those lovely dried Italian herbs over the top. Add salt and pepper to your liking. Give it all a good toss to make sure everything is coated evenly.

Tear off four large pieces of heavy-duty aluminum foil. Divide the sausage and veggie mixture equally among the foil pieces. Now, carefully bring the edges of the foil together and seal them tightly to create packets. You want to make sure no steam escapes while they’re grilling.

Preheat your grill to medium-high heat. Once the grill is hot, carefully place the foil packets on the grates. Close the lid and let them cook for about 15 to 20 minutes. The exact time might vary a bit depending on your grill and how full the packets are. You’ll know they’re done when the vegetables are tender and the sausage is cooked through.

Use tongs to carefully remove the hot packets from the grill. Be extra careful when opening them as there will be hot steam inside! Let them cool for just a minute or two before diving in.

Tips for Perfect Grilled Sausage Veggie Foil Packets

I’ve made these grilled sausage veggie foil packets more times than I can count, and I’ve picked up a few little tricks along the way. Here are my best tips for making sure yours turn out perfectly every time:

Always use heavy-duty foil. It’s stronger and less likely to tear on the grill, keeping all that deliciousness inside.
Don’t overfill your packets! Give the ingredients some room to steam and cook evenly. If they’re too full, they won’t cook properly.
Keep an eye on your grill temperature. Medium-high heat is key for cooking everything through without burning the foil.
Let the packets rest for just a few minutes after taking them off the grill. This lets the flavors meld and makes them easier to open safely.

Following these simple tips will make a big difference!

Understanding Your Grilled Sausage Veggie Foil Packets

One of the things I love most about these grilled sausage veggie foil packets is how adaptable they are. You can really make them your own!

While I use Italian sausage because I just love that flavor profile, you can absolutely swap it out. Spicy sausage, chicken sausage, or even a plant-based sausage would work beautifully here. Just make sure whatever you choose is cooked through.

And the veggies? The possibilities are endless! Think beyond bell peppers and zucchini. Mushrooms, broccoli florets, asparagus spears, snap peas, or even small potatoes (sliced thinly so they cook quickly) are wonderful additions. Just make sure all the veggies are cut into similar sizes so they cook at the same rate inside the packet.

I use dried Italian herbs for convenience, but if you have fresh herbs on hand, chop them up and toss them in! Fresh basil, oregano, thyme, and rosemary would be fantastic. You might need a bit more fresh herbs than dried to get the same punchy flavor.

Frequently Asked Questions About Grilled Sausage Veggie Foil Packets

I get a lot of questions when I share recipes like these grilled sausage veggie foil packets. Here are some of the most common ones I hear!

Can I bake these instead of grill them? Absolutely! If the weather isn’t cooperating or you don’t have a grill, you can bake these in the oven. Just preheat your oven to about 400°F (200°C). Place the foil packets on a baking sheet and bake for about 20-25 minutes, or until everything is cooked through and tender. Baking is a great alternative method for these veggie foil packets.

Can I make these ahead of time? You can definitely prep the ingredients ahead! Chop all your veggies and slice the sausage. Keep them separate in airtight containers in the fridge. When you’re ready to cook, just combine everything in the bowl, season, assemble your packets, and grill or bake. I wouldn’t assemble the packets too far in advance, maybe just an hour or two before cooking.

How do I know my grilled sausage veggie foil packets are cooked through? The best way to tell is by carefully opening one packet (watch out for steam!). The sausage should be cooked completely with no pink inside, and the vegetables should be tender when you poke them with a fork. If you’re unsure about the sausage, you can use a meat thermometer; it should reach an internal temperature of 160°F (71°C).

These easy grilled foil packets are really versatile and forgiving!

Estimated Nutritional Information

Just a quick note about the nutrition info for these grilled sausage veggie foil packets! The details I provide are estimates. The actual numbers can change depending on the specific type of sausage you use and the exact size of your veggies. It’s a good guideline, but keep in mind it might vary slightly.

What to Serve with Grilled Sausage Veggie Foil Packets

These grilled sausage veggie foil packets are so complete on their own, but sometimes you want a little something extra to round out the meal. I love serving them with something simple that doesn’t compete with all that flavor.

A crisp green salad with a light vinaigrette is perfect. Some crusty bread on the side is always a good idea for soaking up any yummy juices from the packets. Or, if you want something more substantial, a simple side of rice or quinoa works well too. Keep it easy, just like the packets themselves!

Storing and Reheating Your Grilled Sausage Veggie Foil Packets

If you happen to have any of these delicious grilled sausage veggie foil packets leftover (and that’s a big if!), storing them is simple. Let the packets cool completely first. Then, you can either keep the contents right in the foil, wrapped tightly, or transfer everything to an airtight container. They’ll keep well in the refrigerator for up to 3-4 days.

To reheat, you can pop the contents back into a fresh piece of foil and warm them on the grill or in the oven at about 350°F (175°C) until heated through. Or, for a quicker option, you can gently reheat them in a pan on the stovetop or even in the microwave.

Share Your Grilled Sausage Veggie Foil Packets Experience

I would absolutely love to hear how your grilled sausage veggie foil packets turned out! Did you try adding any different veggies? What kind of sausage did you use? Please leave a comment below and let me know all about it. You can also rate the recipe – your feedback helps other home cooks! And if you snap a photo, please share it on social media and tag me. I love seeing your creations! Let’s build our cooking community together.

Grilled Sausage Veggie Foil Packets Italian Herbs: A 15-Minute Miracle

Author: Lina Kohn
Total Time: 35 minutes
Yield: 4 servings
Diet: Halal

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Description

Easy grilled foil packets with sausage and vegetables, seasoned with Italian herbs.

Ingredients

Scale

1 pound Italian sausage, sliced
2 bell peppers, chopped
1 red onion, chopped
1 zucchini, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon dried Italian herbs
Salt and pepper to taste

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Instructions

Preheat grill to medium-high heat.
In a large bowl, combine sausage, bell peppers, red onion, zucchini, and cherry tomatoes.
Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss to coat.
Divide the mixture among four large pieces of heavy-duty aluminum foil.
Fold the foil to create sealed packets.
Place packets on the grill and cook for 15-20 minutes, or until vegetables are tender and sausage is cooked through.
Carefully open packets and serve.