Description
Easy grilled foil packets with sausage and vegetables, seasoned with Italian herbs.
Ingredients
Scale
- 1 pound Italian sausage, sliced
- 2 bell peppers, chopped
- 1 red onion, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine sausage, bell peppers, red onion, zucchini, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss to coat.
- Divide the mixture among four large pieces of heavy-duty aluminum foil.
- Fold the foil to create sealed packets.
- Place packets on the grill and cook for 15-20 minutes, or until vegetables are tender and sausage is cooked through.
- Carefully open packets and serve.
Notes
- You can use any type of sausage you prefer.
- Feel free to add other vegetables like mushrooms, broccoli, or asparagus.
- Ensure the packets are sealed tightly to prevent steam from escaping.
- Handle hot packets with care when opening.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg