Oh, hello there! I’m Lina, and I’m so excited to share this recipe with you. It’s for a Cloud Bread Breakfast Sandwich, and let me tell you, it’s a game changer. Imagine a breakfast sandwich that’s super light and airy, like biting into a cloud! It’s a wonderful change from regular bread, especially if you’re looking for something a little different or maybe trying to eat fewer carbs.

Cooking has been my passion since I was a little girl back in the mountains of Italy. I learned so much watching my Nonna in her kitchen. The smells, the simple ingredients turning into something amazing – it just captured my heart. Moving to the USA made me want to share those old family recipes and the new ones I’ve come up with along the way.

This blog, Gourmet Gusto, is really about sharing that joy of cooking. It’s a piece of my Italian home and my own adventures in the kitchen. I hope this cloud bread breakfast sandwich recipe brings a little bit of that warmth and deliciousness into your day. It’s simple, it’s fun to make, and it tastes absolutely delightful. Let’s get cooking!

Why You’ll Love This Cloud Bread Breakfast Sandwich

I just know you’re going to fall in love with this recipe, and here’s why. It’s become a favorite in my kitchen, and I think it will in yours too:

It’s wonderfully light and airy, a delightful change!
It’s a fantastic low-carb choice for your morning meal.
Great news if you avoid gluten – this is naturally gluten-free.
Honestly, it’s surprisingly easy to whip up these cloud-like rounds.
And the best part? It tastes absolutely amazing with your favorite fillings.

It’s just a simple, happy way to start your day!

Ingredients for Your Cloud Bread Breakfast Sandwich

Gathering your ingredients is the first step to making these lovely cloud bread rounds. You don’t need a whole lot, which I just love! Here’s what you’ll want to have ready on your counter:

2 large eggs. Make sure they are fresh!
2 ounces of cream cheese, and it really helps if it’s softened.
Just a quarter teaspoon of cream of tartar. This helps those egg whites get super fluffy.
Salt and pepper, just a little bit to taste.
And finally, your absolute favorite things to put inside a breakfast sandwich! Think cooked bacon, maybe some savory sausage or ham. Don’t forget the cheese! And for a fresh touch, spinach or sliced tomato are wonderful.

That’s really all there is to it! Simple ingredients for something truly special.

Equipment for Making Cloud Bread Breakfast Sandwich

You won’t need a ton of fancy gadgets for this recipe, which is great! Just a few basic kitchen items will do the trick to get those lovely cloud bread rounds just right. Here’s what I use:

An electric mixer is a must. It makes beating those egg whites so much easier and faster!
You’ll need a baking sheet to bake the cloud bread on.
And don’t forget parchment paper! It keeps the cloud bread from sticking and makes clean-up a breeze.

That’s really all you need to get started on your cloud bread breakfast sandwich adventure!

How to Prepare Your Cloud Bread Breakfast Sandwich

Okay, let’s get to the fun part – making the cloud bread! It’s not tricky, I promise. Just follow these steps, and you’ll have these lovely, light rounds ready for your Cloud Bread Breakfast Sandwich in no time.

First things first! Get your oven ready. Preheat it to 300°F (that’s 150°C). While it heats up, line a baking sheet with a piece of parchment paper. This stops everything from sticking.
Now for the eggs. Carefully separate the yolks from the whites. Put the egg whites into a really clean, dry bowl. The yolks go into a different bowl with your softened cream cheese.
Add the cream of tartar to the egg whites. Now, grab your electric mixer and beat those whites on high speed. Keep going until they form stiff peaks. You should be able to hold the bowl upside down without them falling out!
In the bowl with the yolks and cream cheese, add a little salt and pepper. Beat this mixture until it’s nice and smooth, with no lumps.
This next step is important for that airy texture! Gently fold the egg yolk mixture into the whipped egg whites. Use a spatula and move from the bottom up. Be careful not to stir too hard or you’ll lose all that lovely air.
Spoon the mixture onto your prepared baking sheet. Make four equal rounds, leaving some space between them. These are your future cloud bread slices.
Pop the baking sheet into your preheated oven. Bake for about 15 to 20 minutes. They should be golden brown and feel set when they’re done.
Let them cool completely right there on the baking sheet. They need to cool down before you handle them.
Once they’re cool, it’s time to build your amazing cloud bread breakfast sandwich! Just use the cloud bread as your ‘bread’ and fill them up with whatever deliciousness you like.

See? Not so hard, right? Happy sandwich making!

Ingredient Notes and Substitutions for Cloud Bread Breakfast Sandwich

Let’s chat a bit more about the ingredients for your cloud bread breakfast sandwich. The cream of tartar might seem like a small thing, but it’s a star! It helps stabilize those egg white peaks, making them stronger and giving your cloud bread that wonderful lift and airy texture.

As for fillings, the sky’s the limit! If you’re not a fan of bacon, try some sliced avocado and a fried egg. Or maybe some smoked salmon and cream cheese for a different twist. You can really make your cloud bread breakfast sandwich your own by playing with different flavors and textures inside.

Tips for a Perfect Cloud Bread Breakfast Sandwich

Making your Cloud Bread Breakfast Sandwich is pretty straightforward, but a few little tips can make a big difference. I’ve learned these along the way, and they really help get that perfect result.

Make absolutely sure your bowl for the egg whites is spotless and totally dry. Any grease or water can stop the whites from whipping up properly.
When you’re folding the yolk mixture into the whites, be super gentle. Think of it like you’re tucking a blanket in, not stirring soup! This keeps the air in.
Once the cloud bread is baked, it’s a little delicate. Handle it carefully when you’re assembling your sandwich so it doesn’t break.

Just these few things can help you make the best cloud bread!

Frequently Asked Questions About Cloud Bread Breakfast Sandwich

I get a few questions about making and using cloud bread, especially for a cloud bread breakfast sandwich. Here are some of the most common ones I hear:

Can I make cloud bread ahead of time?

Yes, you absolutely can! You can make the cloud bread rounds a day or two in advance. Just store them properly until you’re ready to assemble your breakfast sandwich.

How should I store cloud bread?

Once they’re completely cool, keep them in an airtight container. They’ll be fine at room temperature for a day, or in the refrigerator for up to three days. This makes them perfect for quick morning sandwiches.

Can I freeze cloud bread?

Yes, freezing works well! Place a piece of parchment paper between each cloud bread round before putting them in a freezer-safe bag or container. Thaw them at room temperature before using them for your breakfast sandwich.

Why didn’t my egg whites get stiff peaks?

This usually happens if the bowl or beaters weren’t completely clean or dry. Even a tiny bit of grease or water can prevent them from whipping up properly. Also, make sure your eggs are at room temperature; they whip up better that way.

I hope these answers help you feel more confident making your own cloud bread breakfast sandwich!

Nutritional Information

When it comes to nutritional details for this Cloud Bread Breakfast Sandwich, it’s a little tricky to give exact numbers. The values can change quite a bit depending on the specific ingredients you use and even the brands. Because of that, I haven’t included precise nutritional information here.

Share Your Cloud Bread Breakfast Sandwich Creation

I would absolutely love to see how your Cloud Bread Breakfast Sandwich turns out! There’s nothing that makes me happier than seeing you try my recipes.

Please, feel free to leave a comment below and tell me what you thought. Did you try a fun filling? Did you have a great tip to share? And if you can, snap a picture of your delicious creation and share it on social media! Tag me if you do, I can’t wait to see it!

Amazing Cloud Bread Breakfast Sandwich in 3 Simple Steps

Author: Lina Kohn
Total Time: 35 minutes
Yield: 2 sandwiches

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Description

Enjoy a light and airy breakfast sandwich using cloud bread instead of traditional bread. This recipe is a delightful twist on a classic.

Ingredients

Scale

2 large eggs
2 ounces cream cheese, softened
1/4 teaspoon cream of tartar
Salt and pepper to taste
Your favorite breakfast sandwich fillings (e.g., cooked bacon, sausage, ham, cheese, spinach, tomato)

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Instructions

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate the eggs. Place the egg whites in a clean, dry bowl and the egg yolks in a separate bowl with the softened cream cheese.
Add cream of tartar to the egg whites. Using an electric mixer, beat the egg whites on high speed until stiff peaks form.
In the bowl with egg yolks and cream cheese, add salt and pepper. Beat until smooth and well combined.
Gently fold the egg yolk mixture into the egg white mixture. Be careful not to deflate the egg whites.
Spoon the mixture onto the prepared baking sheet in four equal rounds, spaced apart. These will be your cloud bread slices.
Bake for 15-20 minutes, or until golden brown and set. Let cool completely on the baking sheet.
Assemble your breakfast sandwiches using the cloud bread slices as the ‘bread’ and filling with your desired ingredients.

Notes

Ensure your egg whites bowl and beaters are completely clean and dry for optimal stiff peaks.
Folding the mixtures gently is key to maintaining the airy texture.
Cloud bread is delicate, handle it with care.
Store cloud bread in an airtight container at room temperature for a day or in the refrigerator for up to three days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American