Oh, the sweet smell of strawberries! It just screams summer, doesn’t it? There’s something truly special about homemade jam. It’s a little bit of sunshine captured in a jar. I remember helping my Nonna make jam in her tiny Italian kitchen. The fruit, the sugar, the bubbling pot – it felt like pure magic. Now, I love bringing that same feeling into my own home, but sometimes, I need things to be a little quicker. That’s where this Quick 5 Ingredient Strawberry Freezer Jam No Pectin recipe comes in. It’s my little secret for getting that homemade goodness without spending all day in the kitchen.

For me, cooking is all about sharing love through food. It’s a passion that started way back in those Italian mountains with my family. Bringing those traditions here to the US and sharing them with you through Gourmet Gusto is a dream come true. This strawberry freezer jam recipe is perfect for busy folks who still want that taste of something truly homemade. You only need five simple ingredients, and guess what? No pectin is required!

It’s so easy, you won’t believe it. Just a few simple steps, and you’ll have jars of vibrant, delicious jam ready to spread on toast, swirl into yogurt, or just eat with a spoon (no judgment here!). Get ready to capture the taste of fresh strawberries in the easiest way possible.

Why You’ll Love This Quick 5 Ingredient Strawberry Freezer Jam No Pectin

I know you're going to adore this Quick 5 Ingredient Strawberry Freezer Jam No Pectin as much as I do. It's become my go-to when I want fresh jam without the fuss.

It's incredibly quick and easy to whip up. Seriously, you'll be done before you know it.
You only need five simple ingredients, things you might even have right now!
No pectin required! We're using a little cornstarch to get that lovely thick texture instead.
The flavor is so bright and fresh, like biting into a perfect summer strawberry.
It's perfect for beginners. If you've never made jam before, this is the recipe to start with.

This recipe takes all the intimidation out of making jam. It gives you that wonderful homemade taste with hardly any effort.

Ingredients for Your Quick 5 Ingredient Strawberry Freezer Jam No Pectin

Gathering your ingredients is the first step to making this wonderful Quick 5 Ingredient Strawberry Freezer Jam No Pectin. You really don’t need much!

4 cups fresh strawberries, hulled and crushed. Make sure they are ripe and sweet!
1/4 cup lemon juice. This adds brightness and helps balance the sweetness.
1/4 cup water. Just a little liquid to get things going.
2 cups granulated sugar. Our sweet friend!
1 tablespoon cornstarch. This is our secret ingredient instead of pectin.

That’s it! Just five simple things stand between you and delicious homemade jam.

Making Your Quick 5 Ingredient Strawberry Freezer Jam No Pectin: Step-by-Step Instructions

Alright, let’s get to the fun part! Making this Quick 5 Ingredient Strawberry Freezer Jam No Pectin is super straightforward. Just follow these steps, and you’ll be enjoying your homemade jam in no time.

First, grab a nice, big saucepan. Toss in those lovely crushed strawberries, the lemon juice, and the water. Give it a little stir to get everything acquainted.
Now, put that saucepan over medium heat. You want to bring this mix to a gentle boil. Remember to keep stirring frequently! This helps prevent anything from sticking to the bottom and ensures even heating.
Once it’s boiling, reduce the heat. Let it simmer away for about 15 minutes. You’ll notice the strawberries softening and the liquid starting to reduce a bit. Keep stirring occasionally during this time.
While that’s simmering, grab a small bowl. Whisk together the granulated sugar and the cornstarch. This is important! Mixing the cornstarch with the sugar helps it dissolve smoothly into the hot liquid without clumping.
Okay, back to the saucepan. Now, you’re going to gradually whisk that sugar and cornstarch mixture into the simmering strawberry mixture. Do it slowly, adding a little at a time, and keep whisking until all the sugar is completely dissolved. You’ll see the mixture start to change texture slightly.
Continue to simmer the jam for another 5 to 10 minutes. This is where the magic really happens! The cornstarch will work its thickening power. You want it to be thick enough to coat the back of a spoon, but it will thicken more as it cools.
Once you’re happy with the thickness, take the saucepan off the heat. Let the jam cool down a bit right there in the pan. It will still be hot, so be careful!
Now, it’s time to fill your jars. Make sure they are nice and clean. Carefully pour the warm jam into the jars, leaving about half an inch of space at the top. This headspace is important, especially if you plan to freeze the jam.
Wipe the rims of the jars clean with a damp cloth. This ensures a good seal. Then, put the lids on and tighten them securely.
Let the jars cool completely at room temperature. Don’t rush this part!
Once they are totally cool, they are ready for storage. You can pop them in the refrigerator for up to three weeks or into the freezer for up to a year. Easy peasy!

Equipment for Making Quick 5 Ingredient Strawberry Freezer Jam No Pectin

You don’t need fancy gadgets to make this Quick 5 Ingredient Strawberry Freezer Jam No Pectin. Just a few basic kitchen tools will do the trick!

A large saucepan. Big enough to hold all those lovely strawberries.
A sturdy spoon or whisk for stirring.
Clean jars and lids. Make sure they are suitable for freezing if that’s your plan.
A ladle or funnel for pouring the jam into jars. This helps keep things neat.

See? Nothing too complicated. You likely have most of this already!

Tips for Perfect Quick 5 Ingredient Strawberry Freezer Jam No Pectin

Making this Quick 5 Ingredient Strawberry Freezer Jam No Pectin is already super easy, but a few little tricks can make it even better!

Taste your strawberries before you start. If they are super sweet, you might want to use just a little less sugar. If they are a bit tart, stick to the recipe amount. It’s all about what you like!
Make absolutely sure your jars are sparkling clean and completely dry before you fill them. This helps keep your jam fresh.
Want a super smooth jam? You can use an immersion blender right in the saucepan after the strawberries have cooked down for a few minutes. Just give it a quick blend until it’s the consistency you prefer.
Don’t overcook it! Remember it will thicken more as it cools, thanks to our cornstarch friend.

Following these simple tips will help you get the perfect batch of Quick 5 Ingredient Strawberry Freezer Jam No Pectin every time.

Can I Make Quick 5 Ingredient Strawberry Freezer Jam No Pectin with Other Fruits?

That’s a great question! While this recipe is specifically for strawberry freezer jam, you can definitely try making it with other fruits. Just remember that different fruits have different amounts of natural pectin and water.

For fruit substitutions, you might need to adjust the cook time slightly. Fruits like blueberries or raspberries will likely work well with similar cooking times. For fruits with less natural pectin, like peaches, you might need to simmer it a little longer to get a nice thick consistency. It’s a fun way to experiment with different flavors!

How Long Does Quick 5 Ingredient Strawberry Freezer Jam No Pectin Last?

Knowing how to store your Quick 5 Ingredient Strawberry Freezer Jam No Pectin is key to enjoying it for a long time. The great thing about freezer jam is its excellent shelf life!

Once your jars are cooled and sealed, you have a couple of options for storage. If you plan to use it within a few weeks, you can keep it in the refrigerator. It will stay fresh and delicious there for up to three weeks.

For longer storage, the freezer is your best friend! This quick and easy strawberry freezer jam will last beautifully in the freezer for up to a year. Just make sure you leave that headspace in the jar so it has room to expand as it freezes.

Proper storage means you can enjoy the taste of summer strawberries even in the middle of winter!

Estimated Nutritional Information

Please note that any nutritional information provided for this Quick 5 Ingredient Strawberry Freezer Jam No Pectin is an estimate. The actual values can vary depending on the specific ingredients and brands you use. It's always a good idea to calculate the nutrition based on your own ingredients for the most accurate information.

Share Your Quick 5 Ingredient Strawberry Freezer Jam No Pectin Experience

I truly hope you give this Quick 5 Ingredient Strawberry Freezer Jam No Pectin a try! It’s such a joy to make and even more fun to eat. I’d absolutely love to hear how it turns out for you.

Did you use it on toast, pancakes, or something else entirely? Please leave a comment below and tell me all about your experience. Sharing your results or rating the recipe helps our little community too! Happy jamming!

Quick 5 Ingredient Strawberry Freezer Jam No Pectin: A Delicious Secret

Author: Lina Kohn
Total Time: 40 minutes
Yield: About 4 cups
Diet: Vegetarian

Print Recipe

Description

Make quick and easy strawberry freezer jam with only five ingredients and no pectin.

Ingredients

Scale

4 cups fresh strawberries, hulled and crushed
1/4 cup lemon juice
1/4 cup water
2 cups granulated sugar
1 tablespoon cornstarch

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Instructions

Combine the crushed strawberries, lemon juice, and water in a large saucepan.
Bring the mixture to a boil over medium heat, stirring frequently.
Reduce heat and simmer for 15 minutes, stirring occasionally.
In a small bowl, whisk together the sugar and cornstarch.
Gradually whisk the sugar mixture into the simmering strawberry mixture until fully dissolved.
Continue to simmer for another 5-10 minutes, or until the jam thickens.
Remove from heat and let cool slightly.
Pour the jam into clean jars, leaving 1/2 inch of headspace.
Wipe the rims clean and seal with lids.
Let cool completely at room temperature.
Store in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.

Notes

For a smoother jam, you can use an immersion blender to blend the strawberries before cooking.
Adjust the sugar to your preferred sweetness.
Make sure the jars are clean and dry before filling.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Preserves
Method: Boiling
Cuisine: American