No heading needs to be written for the introduction. Get ready to meet your new favorite appetizer! These Spicy Sriracha Chicken Wings are an absolute game-changer. They hit that perfect sweet spot between fiery heat and savory deliciousness. I remember as a little girl in Italy, my grandmother wasn’t one for super spicy food. But my dad? He loved a little kick! He’d sneak chili flakes into his pasta sauce, and I was always fascinated by that boldness. It’s funny how food connects us to our family’s quirks. These wings remind me of that playful spice my dad enjoyed, but with a modern twist. They’re incredibly easy to make, perfect for any gathering. You’ll be hooked after the first bite!

Ingredients for Your Perfect Spicy Sriracha Chicken Wings

To create these amazing spicy Sriracha chicken wings, you’ll need a few simple ingredients. Gather two pounds of chicken wings, separated into flats and drumettes. For the irresistible sauce, grab half a cup of Sriracha sauce, a quarter cup of honey for sweetness, two tablespoons of soy sauce for that savory depth, and one tablespoon of rice vinegar for a touch of tang. Don’t forget one teaspoon of fresh grated ginger and two minced garlic cloves for amazing flavor. A tablespoon of olive oil, plus salt and pepper to taste, are also essential. For a beautiful finish, have some optional sesame seeds and chopped green onions ready for garnish.

How to Prepare These Delicious Spicy Sriracha Chicken Wings

Let’s get cooking! First, preheat your oven to a nice 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup a breeze. Now, take your chicken wings. Pat them really dry with paper towels. This step is super important for getting them crispy, trust me!

In a big bowl, whisk together the star of the show: Sriracha sauce. Add the honey for sweetness. Then, pour in the soy sauce and rice vinegar. Grate in your fresh ginger. Mince those garlic cloves and add them too. Give it all a good mix until it’s smooth.

Toss your dried chicken wings into this glorious sauce. Make sure every single wing is coated nicely. Spread the saucy wings onto your prepared baking sheet. Arrange them in a single layer. Drizzle them with olive oil. Season them with salt and pepper. Now they’re ready for their oven spa treatment.

Bake them for about 20 minutes. Then, it’s time for the flip! Carefully turn each wing over. Pop them back in the oven for another 15 to 20 minutes. You want them cooked through. The sauce should be beautifully caramelized and sticky.

Achieving Crispy Spicy Sriracha Chicken Wings

Want extra crispy wings? Here’s my little secret. After patting the wings dry, you can place them on a wire rack that sits inside your baking sheet. This lets the air circulate all around the wings. It helps the skin get wonderfully crisp. Don’t skip that drying step; it really makes a difference. This little trick ensures every bite is perfection.

Why You’ll Love These Spicy Sriracha Chicken Wings

You’ll adore these Spicy Sriracha Chicken Wings for so many reasons! They’re incredibly easy to whip up. Seriously, minimal effort for maximum flavor. The taste is just fantastic. You get that perfect blend of heat, sweet, and savory. They’re super versatile too. Serve them as a crowd-pleasing appetizer at your next party. Or, make them the star of your main course. They’re a guaranteed hit for game days or any casual get-together.

Effortless preparation for busy cooks.
An irresistible sweet and spicy flavor combination.
Perfect as a party appetizer or a main dish.
A guaranteed crowd-pleaser for any occasion.

Tips for Success with Spicy Sriracha Chicken Wings

Want to nail these Spicy Sriracha Chicken Wings every time? A little adjustment goes a long way. If you prefer less heat, simply use less Sriracha sauce in the marinade. Want it even spicier? Add a pinch of red pepper flakes. Make sure to coat the wings really well. Even sauce distribution is key for amazing flavor on every piece.

Don’t have an oven? No problem! These wings are also fantastic grilled or air-fried. Grilling gives them a lovely smoky char. Air frying makes them super crispy. Whichever method you choose, these tips will help you create delicious wings.

Savoring Your Spicy Sriracha Chicken Wings: Serving and Storage

These Spicy Sriracha Chicken Wings are so delicious. They’re perfect for game day or any get-together. Serve them hot right out of the oven. They pair wonderfully with cool, creamy dips like ranch or blue cheese dressing. Crunchy celery and carrot sticks are also a must. They offer a refreshing contrast to the spicy wings. You can even serve them as a main dish with a side of rice or a fresh salad.

Storing and Reheating Your Spicy Sriracha Chicken Wings

Got leftovers? No worries! Store cooled wings in an airtight container. Keep them in the refrigerator for up to three days. To reheat, spread them on a baking sheet. Pop them back into a 350°F (175°C) oven for about 10-15 minutes. This brings back their crispiness. You can also reheat them in an air fryer or even a skillet for a quick warm-up.

Frequently Asked Questions About Spicy Sriracha Chicken Wings

Got questions about these awesome Spicy Sriracha Chicken Wings? I’ve got answers! How can I make them less spicy? Easy! Just reduce the amount of Sriracha sauce. You can control the heat level perfectly that way. What if I don’t have Sriracha? You could try another chili sauce, like gochujang or even a sweet chili sauce for a different flavor profile. Just be aware the taste will change!

Can I make the sauce ahead of time? Yes, you absolutely can! Prepare the sauce mixture up to two days in advance. Store it in an airtight container in the fridge. This saves you time on cooking day. Can I prep the wings ahead? You can toss the wings in the sauce a few hours before baking. Just keep them refrigerated until you’re ready to cook. These wings are so adaptable!

Estimated Nutritional Information for Spicy Sriracha Chicken Wings

Here’s a look at the estimated nutritional breakdown for these delicious Spicy Sriracha Chicken Wings. Keep in mind these values can vary a bit! It depends on the exact ingredients you use and how long you cook them. This information is based on a serving size of about four wings.

Serving Size: 4 wings
Calories: 350
Sugar: 15g
Sodium: 800mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 25g
Cholesterol: 100mg

Irresistible Spicy Sriracha Chicken Wings: 20 Minute Recipe

Author: Lina Kohn
Total Time: 50 minutes
Yield: 4 servings
Diet: None

Print Recipe

Description

Spicy Sriracha Chicken Wings are a flavor-packed appetizer or main dish, perfect for game days or any get-together. These wings offer a delightful balance of heat and savory goodness.

Ingredients

Scale

2 pounds chicken wings, separated into flats and drumettes
1/2 cup Sriracha sauce
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon olive oil
Salt and black pepper to taste
Sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. This helps them get crispy.
In a large bowl, whisk together the Sriracha sauce, honey, soy sauce, rice vinegar, grated ginger, and minced garlic.
Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
Arrange the coated chicken wings in a single layer on the prepared baking sheet.
Drizzle with olive oil and season with salt and pepper.
Bake for 20 minutes.
Flip the wings and bake for another 15-20 minutes, or until the wings are cooked through and the sauce is caramelized and sticky.
Garnish with sesame seeds and chopped green onions if desired. Serve hot.

Notes

For crispier wings, you can place them on a wire rack set inside the baking sheet.
Adjust the amount of Sriracha sauce to control the spice level.
You can also grill or air fry these wings for a different texture.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Appetizer, Main Course
Method: Baking
Cuisine: American