There’s something truly magical about a meal that feels both incredibly simple and utterly luxurious. For me, that magic often happens with a dish like Shrimp Angel Hair Pasta with Olive Oil. It’s a dish that sings with fresh flavors, yet comes together in a flash. My kitchen, much like my Nonna’s back in Italy, has always been a place for joy and connection. I remember watching her, a culinary artist, transform humble ingredients into feasts. She taught me that the secret to great food isn’t about fancy techniques, but about using the freshest ingredients and cooking with love. This philosophy is at the heart of everything I share here at Gourmet Gusto.
This angel hair pasta with shrimp and olive oil recipe is a perfect example of that. It beautifully combines delicate pasta with plump shrimp and bright, fragrant olive oil. It’s a testament to how simple, quality components can create something truly unforgettable. I’m so excited for you to try it!
Why You’ll Love This Shrimp Angel Hair Pasta with Olive Oil
Oh, my friends, this is one of those recipes that just steals your heart! You’ll totally fall in love with this Shrimp Angel Hair Pasta with Olive Oil. It brings so much happiness to my table. It’s light, it’s vibrant, and it tastes absolutely amazing. This dish truly celebrates simple, good ingredients. It’s a perfect example of how delicious healthy food can be!
Quick and Easy Shrimp Angel Hair Pasta with Olive Oil
Busy weeknights? No problem! This Shrimp Angel Hair Pasta with Olive Oil comes together so quickly. Seriously, from start to finish, you’re looking at about 30 minutes! It’s faster than ordering takeout. This recipe is a true lifesaver when you want something fresh and homemade without all the fuss.
Delicate and Flavorful Shrimp Angel Hair Pasta with Olive Oil
The beauty of this dish is its delicate nature. Angel hair pasta is so light and tender. It pairs perfectly with juicy shrimp. The garlic and fresh parsley, all tossed with good olive oil, create a flavor that is bright and truly satisfying. Every bite is a little taste of heaven.
Gather Your Ingredients for Shrimp Angel Hair Pasta with Olive Oil
Now, let’s talk about what you’ll need to make this incredible Shrimp Angel Hair Pasta with Olive Oil. I always say, good ingredients are the heart of good food. For this recipe, fresh and high-quality items make all the difference. Think of it as building a beautiful painting, you need the best colors!
Essential Ingredients for Shrimp Angel Hair Pasta with Olive Oil
First up, you’ll want 1 pound of angel hair pasta. Its delicate strands are perfect for this dish. Then, grab 1 pound of large shrimp. Make sure they are peeled and deveined. This saves you time. You’ll also need 4 tablespoons of good quality olive oil. A robust, fruity one is my favorite. Don’t forget 4 cloves of garlic, minced. And finally, 1/4 cup of fresh parsley, chopped. Fresh herbs really make flavors pop!
Seasonings for Flavorful Shrimp Angel Hair Pasta with Olive Oil
Seasoning is key to bringing out the best in any dish. For this Shrimp Angel Hair Pasta with Olive Oil, you’ll need salt to taste. I always start with a little and add more if needed. Freshly ground black pepper to taste adds a nice warmth. If you like a little kick, a pinch of red pepper flakes is wonderful. It’s totally optional, but I love that subtle heat! These simple seasonings really enhance the natural flavors.
How to Create Your Shrimp Angel Hair Pasta with Olive Oil
Now for the fun part: making this delicious Shrimp Angel Hair Pasta with Olive Oil! Don’t worry, it’s super simple. I’ll walk you through each step. You’ll be amazed at how quickly this comes together. Just follow these easy instructions. Soon you will have a fantastic meal ready to enjoy.
Preparing the Pasta and Shrimp for Shrimp Angel Hair Pasta with Olive Oil
First, get a large pot of salted water boiling. Add your angel hair pasta when it’s bubbling. Cook it just until it’s al dente. That means it should still have a slight bite. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet. Keep the heat on medium. Add the minced garlic. Cook it for just about a minute until it smells wonderful. Be careful not to burn it; burnt garlic tastes bitter. Next, add your shrimp to the skillet. Cook them for 2-3 minutes per side. They should turn pink and be cooked through. Don’t overcook them! Overcooked shrimp can get rubbery. Remove them quickly once they are done.
Combining and Seasoning Your Shrimp Angel Hair Pasta with Olive Oil
Once your pasta is ready, drain it well. Then, add it directly to the skillet with the shrimp and garlic. This keeps everything warm and soaks up all those delicious flavors. Now, add the remaining 2 tablespoons of olive oil. Sprinkle in the chopped fresh parsley. Toss everything together gently until it’s all well combined. The pasta should be glistening. Taste it, then season with salt and black pepper as you like. If you want a little zing, add some red pepper flakes too. Serve it right away. A little extra drizzle of olive oil on top is always a good idea!
Tips for Perfect Shrimp Angel Hair Pasta with Olive Oil
I want you to have the best experience with this Shrimp Angel Hair Pasta with Olive Oil. Over the years, I’ve picked up a few tricks. These little tips will help you make it absolutely perfect. Trust me, they make all the difference. You’ll be so proud of your dish!
Olive Oil Quality and Usage for Shrimp Angel Hair Pasta with Olive Oil
The star of this dish, besides the shrimp and pasta, is the olive oil. Please, use a good quality, extra virgin olive oil. It truly elevates the flavor. The better the oil, the richer and more fragrant your dish will be. Don’t be shy with that final drizzle. It adds a beautiful sheen and a fresh taste.
Preventing Overcooked Shrimp in Shrimp Angel Hair Pasta with Olive Oil
Shrimp cook very fast, my dears! They can go from tender to rubbery in seconds. Watch them closely. They turn pink and opaque when done. As soon as they curl into a C-shape, they are ready. Remove them from the heat immediately. This ensures your shrimp stay juicy and delicious.
Frequently Asked Questions About Shrimp Angel Hair Pasta with Olive Oil
I get lots of questions about my recipes. It makes me so happy to know you’re curious! Here are some common ones about this amazing Shrimp Angel Hair Pasta with Olive Oil. I hope these answers help you feel even more confident in the kitchen. Cooking should be fun and easy, right?
Can I Add Vegetables to My Shrimp Angel Hair Pasta with Olive Oil?
Absolutely! Adding vegetables is a fantastic idea. Sautéed spinach, cherry tomatoes, or asparagus would be lovely. Just add them to the skillet with the garlic. Cook until they are tender-crisp. They will add extra color and nutrition to your delicious shrimp and angel hair pasta. It’s a great way to use what you have!
What Wine Pairs Best with Shrimp Angel Hair Pasta with Olive Oil?
For this delicate Shrimp Angel Hair Pasta with Olive Oil, I love a crisp white wine. A dry Pinot Grigio or a Sauvignon Blanc would be perfect. Their bright notes really complement the lightness of the dish. They don’t overpower the subtle flavors of the shrimp and olive oil. It’s a very refreshing combination.
How Can I Store Leftover Shrimp Angel Hair Pasta with Olive Oil?
If you have any leftovers, store them in an airtight container. Keep them in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat. You can add a tiny splash of water or olive oil. This helps keep the pasta from drying out. Enjoy your delicious leftovers!
Estimated Nutritional Information
I know many of you like to keep track of what you eat. So, I’ve included some estimated nutritional information for this delicious Shrimp Angel Hair Pasta with Olive Oil. Please remember, these are just estimates! They can vary based on your exact ingredients and portion sizes. For one serving, you can expect around 450 calories, 18g fat, 25g protein, and 50g carbohydrates. It’s a good guide for your meal planning.
Share Your Shrimp Angel Hair Pasta with Olive Oil Experience
I truly hope you enjoyed making this Shrimp Angel Hair Pasta with Olive Oil! There’s nothing I love more than hearing from you. Did you add your own special touch? Please, share your experience in the comments below! Rate the recipe and let me know how it turned out. Don’t forget to share your culinary creations on social media too. Tag me, and let’s build our wonderful cooking community together!
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Amazing Shrimp Angel Hair Pasta with Olive Oil in 30 Min Perfection
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
This delicate angel hair pasta with shrimp and olive oil is a light yet flavorful dish. It features tender shrimp tossed with thin pasta, garlic, and fresh parsley, all brought together with a simple olive oil sauce.
Ingredients
- 1 pound angel hair pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil, plus more for drizzling
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional), to taste
Instructions
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions until al dente.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and cook for 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Drain the cooked pasta and add it directly to the skillet with the shrimp and garlic.
- Add the remaining 2 tablespoons of olive oil and the chopped fresh parsley to the skillet.
- Toss everything together until well combined. Season with salt, black pepper, and red pepper flakes if desired.
- Serve immediately, with an extra drizzle of olive oil if desired.
Notes
- Use fresh, good quality olive oil for the best flavor.
- Do not overcook the shrimp; they cook quickly.
- You can add a squeeze of fresh lemon juice at the end for brightness.
- For a richer flavor, you can add a splash of white wine to the skillet after cooking the garlic and let it reduce before adding the shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
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