Name: Amazing Shrimp and Grits: 1 Comforting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup stone-ground grits; 4 cups milk; 2 cups water; 1/2 cup grated sharp cheddar cheese; 1/4 cup butter; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped smoked sausage (optional); 1/4 cup dry white wine (optional); Salt and freshly ground black pepper to taste

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Why You’ll Love This Classic Shrimp and Grits

Get ready for a dish that truly warms the soul. This Shrimp and Grits recipe is pure comfort food magic. It’s incredibly easy to whip up, even on a busy weeknight. You’ll love the explosion of flavors in every bite.

Quick to make, perfect for any occasion.
Packed with rich, savory flavor.
Cheesy and wonderfully creamy grits.
A satisfying meal for brunch or dinner.

It’s a taste of pure Southern hospitality right on your plate. You really can’t go wrong!

Estimated Nutritional Information for Shrimp and Grits

This Shrimp and Grits recipe offers a satisfying meal. Each serving is estimated to contain around 550 calories. You’ll get about 30g of protein and 50g of carbohydrates. The dish also provides 25g of fat, with 15g being saturated fat. Remember, these values can change based on your specific ingredients and brands.

Amazing Shrimp and Grits: 1 Comforting Recipe

Author: Lina Kohn
Total Time: 45 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

A classic Southern comfort food dish, Shrimp and Grits features tender shrimp simmered in a savory sauce served over creamy, cheesy grits. It’s a perfect meal for brunch, lunch, or a satisfying dinner.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 cup stone-ground grits
4 cups milk
2 cups water
1/2 cup grated sharp cheddar cheese
1/4 cup butter
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped smoked sausage (optional)
1/4 cup dry white wine (optional)
Salt and freshly ground black pepper to taste

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Instructions

Cook the grits according to package directions, using milk and water. Stir in cheese and butter until smooth. Season with salt and pepper.
While the grits are cooking, season the shrimp with salt and pepper.
In a large skillet, melt butter over medium heat. Add onion and bell pepper, and cook until softened, about 5 minutes.
Add garlic and cook for 1 minute more until fragrant. If using, add smoked sausage and cook for 2-3 minutes.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
If using, deglaze the pan with white wine, scraping up any browned bits.
Stir in parsley. Season the shrimp mixture with salt and pepper.
Serve the shrimp mixture over the creamy grits.

Notes

For extra flavor, consider adding a pinch of cayenne pepper to the shrimp mixture.
You can substitute heavy cream for some of the milk for richer grits.
Bacon or pancetta can be used instead of smoked sausage.
A squeeze of lemon juice over the finished dish adds a bright finish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Southern