Amazing Peach Muffins 2 Ways

Get ready to bake up a batch of pure happiness! These Peach Muffins with Streusel Topping are a true delight. They capture the essence of summer with every bite. I’ve poured my heart into perfecting this recipe. It’s a family favorite, and I’m thrilled to share it with you. These muffins are wonderfully moist. They have a sweet, tender crumb. The crunchy streusel topping adds the perfect finish. You’ll want to make them again and again!

Why You’ll Love These Peach Muffins with Streusel Topping

• They are so easy to make.
• The peach and cinnamon flavors are divine.
• They are perfect for breakfast or snacks.
• The streusel topping adds a wonderful crunch.
• They fill your home with a lovely aroma.

A Taste of Tradition: My Baking Journey

My love for baking started young. I spent hours in my grandmother’s kitchen. The air was always filled with sweet scents. She taught me everything. Her passion was infectious. I remember one summer day vividly. We picked fresh peaches from her garden. We turned them into the most amazing muffins. That memory stuck with me. It inspired this Peach Muffins with Streusel Topping recipe. It’s a tribute to her. It’s a taste of my childhood. I hope they bring you as much joy as they bring me.

Gather Your Ingredients for Peach Muffins with Streusel Topping

To create truly wonderful Peach Muffins with Streusel Topping, we need the right building blocks. Using fresh, quality ingredients makes a world of difference. It ensures vibrant flavors and a delightful texture. The peaches should be ripe and fragrant. Good butter is key for the crumbly topping. Let’s get everything ready so we can bake these beauties.

For the Delicious Peach Muffin Batter

Here’s what you’ll need for the muffin base.

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced

Make sure your peaches are diced small. This helps them bake evenly. It distributes that lovely peach flavor throughout the muffins.

For the Irresistible Streusel Topping

This crunchy topping is so easy to make. It adds that perfect finishing touch.

• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

Using cold butter is super important here. It creates those lovely, crumbly bits we all love. Don’t let it get warm!

Crafting Your Perfect Peach Muffins with Streusel Topping

Now for the fun part! Let’s bring these delicious Peach Muffins with Streusel Topping to life. Baking should be enjoyable, not stressful. I’ll guide you through each step. You’ll have amazing muffins in no time. Just follow along. Your kitchen will smell wonderful.

Preparing the Muffin Batter and Peaches

First, preheat your oven to 375°F (190°C). Grab a 12-cup muffin tin. Grease it well or use paper liners. In a big bowl, whisk your dry ingredients. This includes flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk the milk, oil, egg, and vanilla. Pour wet into dry. Stir just until combined. A few lumps are okay! Finally, gently fold in your diced peaches. Don’t overmix the batter.

Creating the Crunchy Streusel Topping

This part is simple but so rewarding. In a small bowl, mix the flour, brown sugar, and cinnamon. Add the cold butter pieces. Use your fingertips or a pastry blender. Work the butter in until it looks like coarse crumbs. Keep it cold! This is key for that lovely texture.

Assembling and Baking Your Peach Muffins with Streusel Topping

Spoon the batter into your prepared muffin cups. Fill them about two-thirds full. Be generous with the streusel topping. Sprinkle it all over the batter. Now, bake for 20 to 25 minutes. You’ll know they’re ready when a skewer comes out clean. Let them cool in the tin for a few minutes. Then, move them to a wire rack. Let them cool completely. The aroma is just heavenly!

Tips for Baking Amazing Peach Muffins with Streusel Topping

Baking these Peach Muffins with Streusel Topping can be a joy. A few simple tips will help you achieve perfection. My goal is always a moist muffin with a delightful crumb. And that topping? It needs to be wonderfully crunchy. Let’s make sure your muffins turn out beautifully every time. Don’t worry, it’s easier than you think!

Ingredient Perfection for Peach Muffins

For the best Peach Muffins, ripe peaches are a must. They give the best flavor. If you can’t find fresh ones, well-drained frozen peaches work too. Remember, cold butter is crucial for the streusel. It creates that perfect crumbly texture. Want an extra flavor boost? Try adding a pinch of cardamom to the streusel. It’s a lovely touch I sometimes use.

Achieving the Ideal Muffin Texture

When mixing the batter, be gentle. Overmixing makes muffins tough. Just stir until the ingredients are combined. A few small lumps are perfectly fine. This keeps the inside moist and tender. For the streusel, ensure your butter is genuinely cold. This helps it create those delicious, crunchy bits on top. Bake until a skewer comes out clean for a moist center.

Frequently Asked Questions About Peach Muffins with Streusel Topping

Baking these Peach Muffins with Streusel Topping is usually straightforward. But sometimes questions pop up! I’m happy to help clear things up. Let’s dive into some common queries. We want your baking journey to be smooth and successful. These tips will help you make perfect muffins every time.

Ingredient Substitutions for Peach Muffins

Wondering about ingredient swaps for your Peach Muffins? You can use whole wheat flour for some of the all-purpose flour. This adds a nuttier flavor. For sweetness, maple syrup can replace some sugar. It will change the texture slightly. These substitutions can work well. They might alter the final taste and texture a bit. Always experiment with care!

Baking and Storage Advice for Peach Muffins

Can you use mini muffin tins? Yes, reduce the baking time to about 12-15 minutes. For storage, keep cooled Peach Muffins in an airtight container. They stay fresh at room temperature for 2-3 days. For longer storage, refrigerate them. They’ll last up to a week. Reheat gently in a low oven. This brings back their lovely warmth and texture.

Serving and Storing Your Delicious Peach Muffins with Streusel Topping

Now that you have these beautiful Peach Muffins with Streusel Topping, how do you enjoy them best? And what if you have a few left over? I’ve got you covered. These muffins are versatile. They are perfect for any time of day. Proper storage keeps them tasting just as wonderful.

Enjoying Your Peach Muffins

These muffins are fantastic on their own. They are also great with a cup of coffee or tea. For an extra treat, try serving them warm. A dollop of whipped cream or a spoonful of vanilla ice cream is lovely. They make a delightful breakfast or afternoon snack. You might also enjoy our homemade peach cobbler for another delicious peach dessert.

Storing and Reheating Peach Muffins

Store cooled Peach Muffins in an airtight container. They keep well at room temperature for up to three days. If you need longer storage, pop them in the refrigerator. They should last about a week. To reheat, place them in a 300°F (150°C) oven for a few minutes. This brings back their fresh-baked taste and texture. For more peach preservation ideas, check out our guide on how to freeze fresh peaches.

Estimated Nutritional Information for Peach Muffins with Streusel Topping

Baking these Peach Muffins with Streusel Topping is so rewarding. Knowing the approximate nutritional values helps too. A single muffin is roughly 300-350 calories. You’ll find about 15-20g of fat. Protein content is around 4-5g. Carbohydrates are about 40-45g. Sugar content can be 20-25g. These numbers can change a bit. It depends on your exact ingredients. I always find it interesting to see the breakdown! For other delicious baked goods, consider trying our bakery-style pumpkin cream cheese muffins.

Amazing Peach Muffins 2 Ways

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• Author: Lina Kohn
• Total Time: 45 minutes
• Yield: 12 muffins
• Diet: Vegetarian

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Description

Enjoy these delightful Peach Muffins with a crunchy streusel topping. They are perfect for breakfast or a sweet treat, bringing a taste of homemade goodness to your day.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced
• For the Streusel Topping:
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

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Instructions

1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg for the muffin batter.
3. In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced peaches.
6. Prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
7. Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
8. Sprinkle the streusel topping generously over the batter in each muffin cup.
9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

• For best results, use ripe, fresh peaches. Frozen peaches can also be used if drained well.
• Ensure your butter for the streusel topping is cold for a good crumb texture.
• You can add a pinch of cardamom to the streusel for an extra layer of flavor.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts/Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: Approx. 300-350 kcal (will vary based on exact ingredients)
• Sugar: Approx. 20-25g (will vary)
• Sodium: Approx. 200-250mg (will vary)
• Fat: Approx. 15-20g (will vary)
• Saturated Fat: Approx. 5-7g (will vary)
• Unsaturated Fat: Approx. 10-13g (will vary)
• Trans Fat: 0g
• Carbohydrates: Approx. 40-45g (will vary)
• Fiber: Approx. 2-3g (will vary)
• Protein: Approx. 4-5g (will vary)
• Cholesterol: Approx. 20-30mg (will vary)