Oh, weeknights! They can be such a whirlwind, can’t they? After a busy day, the last thing I want to do is spend hours in the kitchen. But I still crave something delicious and healthy for my family. That’s where recipes like these 15-Minute Lemon Herb Grilled Chicken Veggie Skewers come in. They are my absolute go-to when time is tight but I still want to feel like I’m cooking a real meal.

Growing up in Italy, cooking was always a labor of love, steeped in tradition. But when I moved to the US, I quickly learned the need for speed! I started experimenting with quicker methods, like grilling, and found that you don’t have to sacrifice flavor for speed. These lemon herb grilled chicken skewers are a perfect example. They are bursting with bright flavors and cook up in a flash on the grill.

It took a few tries to get the perfect balance of lemon and herbs, but now this 15-Minute Lemon Herb Grilled Chicken Veggie Skewers recipe is a staple in my rotation. It reminds me of my grandmother’s garden with all the fresh herbs, but adapted for my busy life today. I’m Lina Kohn, and I love sharing how to make delicious food, even when you’re short on time.

Why You’ll Love These 15-Minute Lemon Herb Grilled Chicken Veggie Skewers

So, why should these 15-Minute Lemon Herb Grilled Chicken Veggie Skewers become your new weeknight hero? Let me tell you!

First off, they are unbelievably fast. Seriously, dinner on the table in about 25 minutes total.
They pack a serious punch of fresh flavor from the lemon and herbs.
It’s a complete, balanced meal all on one stick – protein and veggies!
Cleanup is a breeze, which is always a win after dinner.
You can easily swap veggies depending on what you have or what your family loves.

These grilled chicken skewers truly make healthy eating simple and delicious.

Ingredients for 15-Minute Lemon Herb Grilled Chicken Veggie Skewers

Gathering your ingredients is the first step to these speedy 15-Minute Lemon Herb Grilled Chicken Veggie Skewers. Here’s exactly what you’ll need:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 large zucchini, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Having everything prepped and ready makes threading those skewers a breeze!

Ingredient Notes and Substitutions for Your Skewers

Part of the beauty of these lemon herb grilled chicken skewers is how flexible they are. Don’t have red onion? A sweet yellow onion works just fine. Feel free to swap the bell peppers for other quick-cooking veggies. Cherry tomatoes are fantastic on skewers, and mushrooms add a lovely earthy flavor. If you have fresh herbs on hand, use about three times the amount of dried herbs for a brighter taste. A little pinch of red pepper flakes can add a nice warmth if you like a bit of heat with your grilled chicken and vegetables.

Equipment Needed

You don’t need fancy gadgets to make these 15-Minute Lemon Herb Grilled Chicken Veggie Skewers. Here’s what I use:

A grill (gas or charcoal works)
Skewers (I like using metal ones so I don’t have to soak them, but wooden ones are fine too)
A large bowl for mixing the chicken and veggies
A small bowl for whisking the marinade

That’s it! Just the basics for delicious grilled chicken and vegetable skewers.

How to Prepare 15-Minute Lemon Herb Grilled Chicken Veggie Skewers

Alright, let’s get these delicious 15-Minute Lemon Herb Grilled Chicken Veggie Skewers onto the grill! It’s super simple, I promise. Just follow these steps:

First things first, get your grill ready. Preheat it to medium-high heat. This is important for getting that nice char on the veggies and cooking the chicken quickly. If you’re using wooden skewers, make sure you soak them in water right away. This keeps them from catching fire on the grill. I usually soak mine for at least 30 minutes while I prep everything else.
While the grill heats up and the skewers soak, grab your big bowl. Toss the cubed chicken, zucchini chunks, red and yellow bell pepper pieces, and the red onion pieces into the bowl. Make sure they are all roughly the same size so they cook evenly.
Now for the magic marinade! In that small bowl, whisk together the olive oil, fresh lemon juice, dried oregano, dried basil, garlic powder, salt, and pepper. Give it a good stir until everything is combined. This is where all that wonderful lemon herb flavor comes from!
Pour this lovely marinade right over the chicken and veggies in the big bowl. Get your hands in there (or use a spoon!) and toss everything around. You want every single piece of chicken and every vegetable chunk coated nicely in that flavorful mixture.
Time to build our skewers! Carefully thread the marinated chicken and vegetables onto your skewers. I like to alternate chicken with different colors of veggies – it makes them look so pretty on the plate! Don’t pack them too tightly; leave a little space between the pieces so the heat can circulate and cook everything through.
Now for the grilling part! Place the assembled skewers on the preheated grill. Let them cook for about 10 to 12 minutes total. You’ll want to flip them occasionally to make sure all sides are getting cooked and getting those lovely grill marks.
You’ll know they’re done when the chicken is cooked completely through and the vegetables are tender-crisp and have a slight char. Be careful, they’ll be hot!
Carefully remove the grilled skewers from the grill.

And just like that, you have flavorful 15-Minute Lemon Herb Grilled Chicken Veggie Skewers ready to enjoy!

Tips for Perfect 15-Minute Lemon Herb Grilled Chicken Veggie Skewers

To make sure your lemon herb grilled chicken skewers turn out absolutely perfect every time, here are a few things I’ve learned:

Don’t overcrowd the skewers. Giving the pieces a little room helps them cook faster and more evenly.
Cut all your ingredients into similar sizes. This way, the chicken and veggies finish cooking around the same time.
You can always use a meat thermometer to check if the chicken is done. It should reach an internal temperature of 165°F (74°C).
Make sure your grill is hot before you put the skewers on. A hot grill gives you those nice grill marks and prevents sticking.

Following these simple tips will give you the most delicious 15-Minute Lemon Herb Grilled Chicken Veggie Skewers!

Serving Suggestions for Your Skewers

These lemon herb grilled chicken veggie skewers are a meal on their own, but they pair wonderfully with a few simple sides.

A fresh green salad with a light vinaigrette is always a good choice.
Some fluffy rice or quinoa makes them a heartier meal.

Keep it simple to match the ease of these quick grilled chicken and vegetable skewers!

Storing and Reheating 15-Minute Lemon Herb Grilled Chicken Veggie Skewers

If you happen to have any of these delicious 15-Minute Lemon Herb Grilled Chicken Veggie Skewers leftover, storing them is easy. Just let them cool completely first.

Then, pop them into an airtight container and keep them in the refrigerator for up to 3-4 days. To reheat, I like to use the oven or even a toaster oven. This helps the grilled chicken and vegetables keep their texture better than microwaving.

Frequently Asked Questions About These Skewers

I get a few questions about these quick lemon herb grilled chicken veggie skewers, so let me answer some common ones!

Can I use a different kind of meat?

Absolutely! While I love chicken for these skewers, you could easily use shrimp or even firm tofu. Just adjust the cooking time as needed. Shrimp cooks super fast!

Can I bake these instead of grilling?

Yes, you can! Thread the chicken and vegetables onto skewers as directed. Place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes. Flip them halfway through. You won’t get the smoky grilled flavor, but they’ll still be delicious lemon herb chicken and vegetable skewers.

How long do leftovers last?

Leftover grilled chicken skewers are great for lunch the next day! When stored properly in the fridge, they’ll last for about 3 to 4 days.

Making these quick grilled chicken and vegetable skewers should be fun and easy!

Nutritional Information

Just a quick note about the nutrition for these 15-Minute Lemon Herb Grilled Chicken Veggie Skewers. The information provided is an estimate. It can change depending on the specific ingredients and brands you use. Think of it as a guide!

Share Your Experience

I truly hope you give these 15-Minute Lemon Herb Grilled Chicken Veggie Skewers a try! If you do, I would absolutely love to hear about it. Please leave a comment below and let me know how they turned out for you. Did you make any fun substitutions? Share your photos on social media too! Let’s build a community around delicious, easy meals like these grilled chicken and vegetable skewers.

Conquer Weeknights with Amazing 15-Minute Lemon Herb Grilled Chicken Veggie Skewers

Author: Lina Kohn
Total Time: 25-27 minutes
Yield: 4 servings
Diet: Halal

Print Recipe

Description

Quick and delicious grilled chicken and vegetable skewers infused with lemon and herbs, perfect for a fast weeknight meal.

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 large zucchini, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes.
In a large bowl, combine the chicken, zucchini, bell peppers, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, oregano, basil, garlic powder, salt, and pepper.
Pour the marinade over the chicken and vegetables and toss to coat evenly.
Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and different vegetables.
Grill the skewers for 10-12 minutes, flipping occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
Remove from grill and serve immediately.

Notes

You can use any vegetables you like for these skewers, such as cherry tomatoes, mushrooms, or cherry tomatoes.
Adjust the herbs and spices to your preference.
For a spicier kick, add a pinch of red pepper flakes to the marinade.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Main Course
Method: Grilling
Cuisine: Mediterranean