Name: Amazing Honey Garlic Glazed Salmon 15 min
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lbs salmon fillet; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 teaspoon grated fresh ginger; Salt and pepper to taste

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Experience the Best Honey Garlic Glazed Salmon Recipe

Hello there, fellow food lovers! I’m Lina, and I’m so excited to share one of my absolute favorite dishes with you today: Honey Garlic Glazed Salmon. This recipe is a true gem in my kitchen. It’s the kind of meal that makes weeknights feel special. The balance of sweet honey and savory garlic creates a glaze that is simply irresistible. I remember making this for the first time, and my family’s faces lit up. It quickly became a staple, a go-to for busy evenings when we still wanted something truly delicious. It’s proof that amazing flavor doesn’t need to take hours. This Honey Garlic Glazed Salmon is a testament to simple ingredients creating something truly magical.

Why You’ll Love This Honey Garlic Glazed Salmon

* It’s incredibly easy to make.
* The flavor combination is a perfect sweet and savory blend.
* It’s super quick, perfect for busy weeknights.
* The salmon comes out moist and flaky every time.
* It’s a healthy and satisfying main course.

A Taste of Tradition: My Grandmother’s Influence

My love for cooking started in my grandmother’s kitchen in Italy. She had this magical way of transforming simple ingredients into feasts. While this specific Honey Garlic Glazed Salmon recipe is my own creation, the spirit behind it comes from her. She always taught me to trust my taste buds and to find joy in sharing food. That feeling of warmth and connection she created around her table is what I strive to bring to your home with my recipes. It’s about more than just food; it’s about love.

Gather Your Ingredients for Honey Garlic Glazed Salmon

To create this delightful Honey Garlic Glazed Salmon, you’ll need just a few simple items. I always start with about 1.5 pounds of beautiful salmon fillet. Make sure it’s fresh for the best flavor. You’ll also need 2 tablespoons of good olive oil for searing. For that irresistible glaze, we’ll use 1/4 cup of honey. The savory notes come from 2 tablespoons of soy sauce and 1 tablespoon of fresh lemon juice. A little zing is key, so grab 1 teaspoon of grated fresh ginger. And of course, no dish is complete without garlic – 2 cloves, finely minced, will do the trick. Don’t forget a little salt and pepper to taste. It’s a straightforward list, making this recipe accessible any night of the week.

Ingredient Notes and Substitutions

When I make this Honey Garlic Glazed Salmon, I prefer using a good quality, natural honey. Maple syrup can be a nice substitute if you don’t have honey. For soy sauce, low-sodium is a great choice to manage salt intake. If you need a gluten-free option, tamari is an excellent swap. Fresh ginger really adds a wonderful punch, but ground ginger can work in a pinch; just use about 1/4 teaspoon. And for the salmon, any good quality fillet will shine, but I find salmon with a nice fat content stays extra moist. Feel free to adjust seasonings to your liking!

Simple Steps to Perfect Honey Garlic Glazed Salmon

Let’s get cooking! Making this Honey Garlic Glazed Salmon is a breeze, truly. You’ll be amazed at how quickly you can create such a flavorful dish.

First things first, let’s get that oven ready. I always preheat mine to 400°F (200°C). A hot oven is key for getting that perfect sear and cook.

Next, grab your salmon fillet. Pat it completely dry with paper towels. This is a small step, but it makes a big difference for searing. Season both sides generously with salt and pepper. Don’t be shy with the seasoning; it builds a great flavor base.

Preparing the Flavorful Honey Garlic Glaze

Now for the star of the show: the glaze! In a small bowl, whisk together the honey, soy sauce, and lemon juice. Add the minced garlic and grated ginger. Give it a good whisk until everything is nicely combined. This simple mix is going to transform your salmon into something truly special.

Searing and Baking for Optimal Results

Grab an oven-safe skillet. I love using cast iron for this. Heat the olive oil over medium-high heat. You want it nice and hot, but not smoking. Carefully place the salmon fillets into the hot skillet, skin-side down if they have skin. Sear them for about 2-3 minutes per side. You’re looking for a lovely golden-brown crust. This searing locks in the moisture and adds another layer of flavor.

Once seared, it’s time for the glaze. Pour that glorious honey garlic mixture right over the salmon in the skillet. Make sure to coat the tops nicely. Now, carefully transfer the entire skillet into your preheated oven. Bake for about 10-12 minutes. The exact time will depend on the thickness of your salmon. You’ll know it’s ready when it flakes easily with a fork. It should be cooked through but still wonderfully moist.

Tips for Success with Honey Garlic Glazed Salmon

Want perfect Honey Garlic Glazed Salmon every time? I’ve picked up a few tricks. Patting your salmon dry is crucial for a good sear. Don’t overcrowd the pan when searing; cook in batches if needed. This ensures each piece gets a nice golden crust. When making the glaze, taste it before pouring. You can easily adjust the sweetness or saltiness. For baking, keep an eye on your salmon. Overcooked salmon is a sad thing! It should flake easily. A meat thermometer reading 145°F (63°C) is your best friend here. These little things make a big difference.

Serving and Storing Your Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon is fantastic served right away. I love pairing it with fluffy jasmine rice or roasted asparagus. A sprinkle of fresh parsley or sesame seeds adds a lovely finish. If you happen to have any delicious leftovers, don’t worry! Let the salmon cool completely. Store it in an airtight container in the refrigerator for up to two days. To reheat, I gently warm it in a skillet over low heat with a splash of water or broth. You can also use your oven at a low temperature. This helps keep the salmon from drying out, preserving that wonderful glaze. Enjoy every bite!

Frequently Asked Questions about Honey Garlic Glazed Salmon

Got questions about this delicious Honey Garlic Glazed Salmon? I’ve got answers!

Can I use a different type of fish? Absolutely! While salmon is fantastic, this glaze is also wonderful on cod, halibut, or even shrimp. Just adjust the cooking time as needed for thinner or thicker fillets.

How do I prevent the honey from burning? Keep an eye on it during baking. If the glaze starts to look too dark, you can loosely tent the salmon with foil for the last few minutes of cooking. The searing step helps caramelize it perfectly.

Can I make the glaze ahead of time? Yes, you can whisk together the glaze ingredients and store them in the refrigerator for up to a day. Give it a good stir before using.

What side dishes go well with this glazed salmon? I love serving it with steamed rice, roasted broccoli, or a fresh green salad. Anything that complements its rich flavor works wonderfully!

Estimated Nutritional Information for Honey Garlic Glazed Salmon

Here’s a look at the estimated nutrition for one serving of this amazing Honey Garlic Glazed Salmon. These numbers can vary slightly based on exact ingredients and portion sizes. I calculated these to give you a general idea. Each 4 oz serving typically contains around 350 calories. You’ll also find about 28g of protein and 18g of fat, with 15g of that coming from sugar and 18g from carbohydrates. It’s a balanced and delicious meal!

Amazing Honey Garlic Glazed Salmon 15 min

Author: Lina Kohn
Total Time: 25 minutes
Yield: 4 servings
Diet: Low Fat

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Description

Enjoy this easy and delicious Honey Garlic Glazed Salmon recipe, perfect for a quick weeknight meal. The sweet and savory glaze makes the salmon incredibly flavorful and moist.

Ingredients

Scale

1.5 lbs salmon fillet
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon grated fresh ginger
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Pat the salmon dry with paper towels. Season with salt and pepper.
In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and grated ginger to make the glaze.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the salmon for 2-3 minutes per side until golden brown.
Pour the honey garlic glaze over the salmon.
Transfer the skillet to the preheated oven.
Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve immediately.