Name: Grandma's Amazing Homemade Peach Cobbler
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups fresh peaches, sliced (about 8-10 medium peaches); 3/4 cup granulated sugar, divided; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup unsalted butter, melted

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Homemade Peach Cobbler with Fresh Peaches: A Taste of Summer

There’s nothing quite like the sweet, juicy burst of summer. My grandmother’s kitchen was always filled with incredible aromas. She made the best Homemade Peach Cobbler with Fresh Peaches. It was a true taste of sunshine. This recipe captures that magic. Fresh peaches are the star here. They offer a vibrant flavor. My grandmother used what was in season. It made all the difference. I learned so much from her. Her recipes are full of love. This cobbler reminds me of those days. It’s a simple joy. You can taste the care in every bite. It’s a dessert worth sharing. It truly brings people together.

Why You’ll Love This Homemade Peach Cobbler with Fresh Peaches

This Homemade Peach Cobbler with Fresh Peaches is a real winner. It’s incredibly easy to make. You’ll love the burst of fresh peach flavor. It’s perfect for any occasion. Think summer picnics or cozy evenings. It brings such warmth and comfort to your table. It’s a dessert that always impresses.

So simple to whip up!
Packed with delicious, fresh peach taste.
A comforting treat for any gathering.
Uses the best of summer’s bounty.

Gathering Your Ingredients for Homemade Peach Cobbler with Fresh Peaches

Let’s get everything ready for our wonderful Homemade Peach Cobbler with Fresh Peaches. Gathering the right ingredients is key. You’ll need about 6 cups of fresh peaches. Make sure they’re ripe and juicy. Slice them up nicely. We’ll use 3/4 cup of granulated sugar, but we’ll divide it. A quarter cup goes with the peaches. The rest is for the topping. You’ll also need 1/4 cup of all-purpose flour for the fruit. And another cup for the cobbler topping. Warm spices like cinnamon and nutmeg add lovely flavor. A splash of lemon juice brightens everything up. For the batter, grab your milk and some melted butter. Having your ingredients prepped makes the whole process smooth. It’s like laying the foundation for a delicious meal.

Ingredient Notes and Substitutions for Homemade Peach Cobbler with Fresh Peaches

When picking peaches, look for ones that give a little to gentle pressure. They should smell sweet. If fresh ones aren’t in season, don’t worry! You can use frozen peaches. Just make sure to thaw them completely and drain off any extra juice. This stops the cobbler from getting too watery. The lemon juice isn’t just for flavor. It helps prevent the peaches from browning too much. It also adds a lovely tartness. This balances the sweetness of the sugar and fruit. Using good quality butter really makes a difference too. It adds richness to the topping.

Step-by-Step Guide to Making Homemade Peach Cobbler with Fresh Peaches

Let’s get baking! Making this Homemade Peach Cobbler with Fresh Peaches is a joy. First, preheat your oven. You want it nice and hot at 375°F (190°C). This ensures a lovely, even bake.

Now, grab a big bowl. Toss your sliced peaches with 1/4 cup of sugar. Add 1/4 cup of flour. Sprinkle in the cinnamon and nutmeg. A little lemon juice goes in too. Gently mix it all up. Pour this fruity mixture into your baking dish. Spread it out evenly. This is your delicious peach base.

In a separate bowl, let’s make the cobbler topping. Whisk together 1 cup of flour. Add 1/2 cup of sugar. Baking powder and salt go in next. Give it a good whisk to combine the dry bits. Now, pour in your milk. Add the melted butter. Stir it just until everything is mixed. Seriously, don’t overmix! A few lumps are perfectly fine. Overmixing makes the topping tough.

Carefully pour this batter over the peaches. Try to cover the fruit evenly. It might look a little strange, like a thick blanket. That’s exactly what you want. It will cook up beautifully. Get it into the preheated oven.

Baking Your Homemade Peach Cobbler to Golden Perfection

Bake for about 40 to 50 minutes. You’re looking for a golden brown topping. The peach filling should be bubbly around the edges. This means it’s cooked through and delicious. You can even peek in with a fork. If the topping looks done but the filling isn’t bubbly, cover it loosely with foil.

Tips for the Best Homemade Peach Cobbler with Fresh Peaches

Want to make your Homemade Peach Cobbler with Fresh Peaches even more special? I have a little secret! Add a tiny pinch of cardamom to the peach mixture. It adds such a warm, exotic note. It’s a game-changer! Another tip is to make sure you pour the batter evenly over the fruit. This helps it bake up beautifully. Serve it warm! That’s when it’s truly divine. A scoop of vanilla ice cream or a dollop of whipped cream is perfect. It complements the sweet, baked peaches so well. These little touches make a big difference.

Serving and Storing Your Delicious Homemade Peach Cobbler with Fresh Peaches

This Homemade Peach Cobbler with Fresh Peaches is best served warm. That’s when the flavors really sing. A scoop of creamy vanilla ice cream is my go-to. Whipped cream is also a wonderful choice. It adds a lovely lightness. It’s a simple pleasure that elevates the dessert.

Got leftovers? Lucky you! Let the cobbler cool completely. Store it in an airtight container. It keeps well in the refrigerator for about 2-3 days. To reheat, just pop a serving in the microwave. Warm it gently until heated through. You can also reheat it in a low oven. This helps keep the topping nice and crisp. Enjoy every last bite!

Frequently Asked Questions About Homemade Peach Cobbler with Fresh Peaches

Got questions about making this delightful Homemade Peach Cobbler with Fresh Peaches? I’ve got answers!

Can I use canned peaches instead of fresh ones?

Absolutely! If fresh peaches aren’t available, canned peaches work well. Just be sure to drain them thoroughly. This prevents your cobbler from becoming too watery. You might also want to reduce the added sugar slightly, as canned peaches are often packed in syrup.

How do I know when my peach cobbler is done baking?

Your cobbler is ready when the topping is a beautiful golden brown. You should also see the peach filling bubbling around the edges. This indicates that the fruit is tender and the flavors have melded beautifully. A quick check with a toothpick inserted into the topping should come out clean.

Can I make this cobbler ahead of time?

You can prepare the peach mixture and the batter separately a day in advance. Store them covered in the refrigerator. Assemble and bake just before serving for the best texture. This easy peach cobbler is worth the fresh bake!

What makes this a ‘summer dessert’?

This cobbler truly shines when made with ripe, in-season peaches. Their natural sweetness and vibrant flavor capture the essence of summer. It’s a perfect fruit cobbler for warm weather gatherings.

Estimated Nutritional Information for Homemade Peach Cobbler with Fresh Peaches

Here’s a look at the approximate nutrition for one serving of our Homemade Peach Cobbler with Fresh Peaches. Keep in mind these numbers can change based on your specific ingredients.

Calories: 350
Fat: 15g
Protein: 4g
Carbohydrates: 55g
Sugar: 35g

These are good estimates for a delicious slice!

Grandma’s Amazing Homemade Peach Cobbler

Author: Lina Kohn
Total Time: 1 hour 10 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Enjoy this delightful Homemade Peach Cobbler with Fresh Peaches, a classic dessert perfect for any occasion. This recipe brings the warmth of a rustic kitchen right to your home.

Ingredients

Scale

6 cups fresh peaches, sliced (about 8-10 medium peaches)
3/4 cup granulated sugar, divided
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup unsalted butter, melted

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, toss the sliced peaches with 1/4 cup of granulated sugar, 1/4 cup of flour, cinnamon, nutmeg, and lemon juice. Pour this mixture into a 9×13 inch baking dish.
In a separate bowl, whisk together 1 cup of flour, 1/2 cup of granulated sugar, baking powder, and salt.
Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
Pour the batter evenly over the peach mixture in the baking dish.
Bake for 40-50 minutes, or until the topping is golden brown and the peach filling is bubbly.
Let it cool slightly before serving.

Notes

For an extra rich flavor, you can add a pinch of cardamom to the peach mixture.
Serve warm with vanilla ice cream or whipped cream.
If fresh peaches are not in season, you can use frozen peaches, thawed and drained.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American