Comforting Ground Turkey with Potatoes: 1 Perfect Meal

This dish, ground turkey with potatoes, has become a true weeknight hero in my home. It’s the kind of meal that wraps you in a warm hug after a long day. I remember first making it when my kids were little, and they’d always ask for seconds. It reminded me so much of the simple, nourishing meals my grandmother used to prepare back in Italy, using just a few good ingredients. That’s the magic of cooking for me – taking humble ingredients and transforming them into something truly special. This recipe captures that essence perfectly.

This ground turkey with potatoes dish is a winner for so many reasons.

• It’s incredibly quick to make.
• The flavors are wonderfully comforting.
• It’s pure comfort food magic!
• Everything cooks in one pan.

It makes busy weeknights so much easier.

Gathering your ingredients is the first step to success. For this delightful ground turkey with potatoes recipe, you’ll need:

• 1 pound ground turkey, 85% lean is perfect.
• 1 pound Yukon Gold potatoes. Peel them first. Cut into 1-inch cubes.
• 1 medium yellow onion. Chop it up finely.
• 2 cloves garlic. Mince them well.
• 1 tablespoon olive oil. Extra virgin is great.
• 1 teaspoon dried thyme. It adds a lovely aroma.
• 1/2 teaspoon fine sea salt. Adjust to your taste.
• 1/4 teaspoon freshly ground black pepper. Freshly ground is best.
• 1/2 cup low-sodium chicken broth. This helps cook the potatoes.

Having everything prepped makes cooking a breeze. It’s a trick I learned early on!

Let’s get cooking! Making this ground turkey with potatoes is quite straightforward. Follow these steps for a delicious meal.

1. Start by heating 1 tablespoon of olive oil. Use a large skillet. Make sure it’s over medium heat.
2. Add your chopped onion to the hot skillet. Cook it for about 5 minutes. You want it to get nice and soft.
3. Now, toss in the minced garlic. Cook for just 1 minute longer. The smell will be amazing!
4. Add the ground turkey to the skillet. Break it apart with your spoon. Cook until it’s nicely browned. This usually takes 7 to 10 minutes.
5. Drain off any extra grease from the skillet. This keeps the dish from being too oily.
6. Time for the potatoes! Add your cubed potatoes. Also, add the dried thyme, salt, and pepper. Stir everything together well.
7. Pour in the 1/2 cup of chicken broth. This liquid is key for cooking the potatoes.
8. Bring the mixture to a gentle simmer. Then, cover the skillet tightly. Let it cook for 15 to 20 minutes. Stir it now and then. You want the potatoes to be perfectly tender. Make sure the potatoes are mostly covered by the broth for even cooking.
9. Taste and adjust seasonings if needed.
10. Serve this hearty ground turkey with potatoes hot. It’s ready to enjoy!

This dish is so satisfying. It’s perfect for any day of the week.

Before you even turn on the stove, have everything ready. My grandmother always said, “Mise en place!” It means getting all your ingredients prepped. This makes the actual cooking so much smoother. It’s a simple step that makes a big difference.

To make your ground turkey with potatoes truly shine, a few simple tricks go a long way. Make sure to brown the ground turkey well. This builds fantastic flavor. Don’t overcrowd your pan when cooking the turkey. Give it space to brown properly. This ensures a better texture. Check the potatoes for tenderness by piercing them with a fork. They should be easily pierced but not mushy. You can also experiment with potato types! Russets work well too, though Yukon Golds are my favorite for their creamy texture.

Want to switch things up? This ground turkey with potatoes is super adaptable! Try using sweet potatoes instead of regular ones for a touch of sweetness. My kids love that version. You can also stir in some frozen peas or diced carrots during the last 10 minutes of cooking. They add a nice bit of color and extra veggies. For a little heat, a pinch of red pepper flakes with the thyme and salt is wonderful.

This hearty ground turkey and potatoes dish is wonderful served hot. A typical serving size is about one-fourth of the recipe. It pairs nicely with a simple green salad or some crusty bread. Leftovers store well in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave. Add a splash of broth or water if it seems dry.

Got questions about this delicious ground turkey with potatoes? I’ve got answers!

Can I use a different type of potato?

Absolutely! While Yukon Golds are my go-to for their creamy texture, other potatoes work too. Russets are a good choice as well. Just make sure to cut them into similar-sized cubes so they cook evenly.

What can I serve with ground turkey and potatoes?

This dish is a meal in itself, but it’s great with a simple side salad. Some crusty bread for dipping is also a lovely addition. It’s quite versatile!

How long does ground turkey with potatoes last in the refrigerator?

Leftovers are fantastic! Store this ground turkey with potatoes in an airtight container. It should stay good in the fridge for about three days. Reheat it gently on the stove or in the microwave.

Here’s a general idea of what you’ll find in a serving of this tasty ground turkey with potatoes.

• Calories: Around 350
• Protein: About 25g
• Carbohydrates: Roughly 30g
• Fat: Approximately 15g

Keep in mind these numbers are estimates. They can change based on the exact ingredients and brands you use.

Comforting Ground Turkey with Potatoes: 1 Perfect Meal

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• Author: Lina Kohn
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A hearty and flavorful dish featuring ground turkey and tender potatoes, perfect for a comforting weeknight meal.

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Ingredients

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• 1 pound ground turkey
• 1 pound potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for 1 minute more until fragrant.
4. Add ground turkey to the skillet. Break it up with a spoon and cook until browned, about 7-10 minutes.
5. Drain any excess grease from the skillet.
6. Add cubed potatoes, dried thyme, salt, and pepper to the skillet. Stir to combine.
7. Pour in the chicken broth.
8. Bring to a simmer, then cover the skillet and cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
9. Serve hot.

Notes

• You can substitute sweet potatoes for regular potatoes for a different flavor profile.
• Add your favorite vegetables like peas or carrots in the last 10 minutes of cooking.
• For a spicier kick, add a pinch of red pepper flakes with the other seasonings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg