Ciao! I’m Lina Kohn, and welcome to my kitchen here at Gourmet Gusto. There’s something truly special about summer flavors, isn’t there? They just scream sunshine and lazy afternoons. Growing up in Italy, our summers were all about simple, fresh ingredients. One dish that always reminds me of those warm days is Caprese salad. It’s a classic for a reason – fresh mozzarella, juicy tomatoes, fragrant basil. Pure perfection!
But lately, I’ve been playing in the kitchen, giving old favorites a little twist. That’s how I stumbled upon this grilled peach caprese salad with burrata. It takes everything you love about the original and adds the sweet, smoky goodness of grilled peaches and the absolute creaminess of burrata. It’s a game-changer, trust me. The warm peaches against the cool, rich cheese? Oh my goodness.
It feels like a little bit of Italian sunshine on a plate, with a modern touch. I can’t wait for you to try it!
Why You’ll Love This Grilled Peach Caprese Salad (with Burrata)
So, why should you give this grilled peach caprese salad a whirl? Well, let me tell you!
- It’s a fantastic mix of sweet and savory. The juicy grilled peaches pair beautifully with the creamy burrata.
- This salad is super easy to pull together. Honestly, most of the work is just slicing and grilling.
- It’s the absolute perfect dish for a warm summer day. Light, fresh, and full of flavor.
- You get to use all those wonderful fresh ingredients that are at their peak right now.
- And it looks gorgeous! It’s definitely a salad that impresses guests without much fuss.
Ingredients for Your Grilled Peach Caprese Salad (with Burrata)
Alright, let’s gather our goodies for this amazing grilled peach caprese salad! Here’s what you’ll need:
- 2 ripe peaches, make sure they are halved and the pits are out
- 8 ounces of creamy burrata cheese
- 1 cup of cherry tomatoes, halved
- A nice handful, about 1/4 cup, of fresh basil leaves
- 2 tablespoons of good olive oil
- 2 tablespoons of balsamic glaze
- Salt and freshly ground black pepper, sprinkle to your taste
Ingredient Notes for the Perfect Grilled Peach Caprese Salad (with Burrata)
Just a few quick tips on picking the best ingredients for your grilled peach caprese salad:
- Pick peaches that are ripe but still a little firm. This helps them hold up on the grill.
- If you can’t find burrata, don’t worry! Fresh mozzarella is a great stand-in and still delicious.
- No store-bought balsamic glaze? You can easily make your own by simmering balsamic vinegar until it thickens a bit.
Equipment You’ll Need for Grilled Peach Caprese Salad (with Burrata)
You don’t need a ton of fancy gear to make this grilled peach caprese salad. Just a few basics will do the trick!
- You’ll need a grill or a grill pan. Either works perfectly.
- A nice serving platter to artfully arrange everything.
- That’s really about it! Simple and straightforward.
How to Prepare Your Grilled Peach Caprese Salad (with Burrata)
Okay, let’s get cooking! Making this grilled peach caprese salad is really quite simple. Just follow these steps, and you’ll be enjoying a little bite of summer in no time.
First things first, you need to preheat your grill or grill pan. Get it nice and hot over medium-high heat. While that’s warming up, grab your ripe peaches. Make sure they are halved and the pits are out. Brush the cut sides with a little bit of that good olive oil. This helps prevent sticking and gives them a lovely sear.
Now, carefully place those oiled peaches on the hot grill. You’ll want to grill them for about 3 to 4 minutes on each side. You’re looking for those beautiful grill marks and for the peaches to soften just a bit. Don’t let them turn to mush! They should still hold their shape.
Once the peaches are done, take them off the heat. Now it’s time to build your gorgeous salad. Arrange the warm, grilled peach halves on your serving platter. Place the creamy burrata right in the middle. Scatter the halved cherry tomatoes and fresh basil leaves all around the peaches and burrata.
Finally, drizzle everything with your remaining olive oil and that delicious balsamic glaze. Finish with a sprinkle of salt and freshly ground black pepper. Serve it right away while the peaches are still warm and the burrata is at its creamiest. It’s truly best enjoyed immediately!
Grilling the Peaches for Your Grilled Peach Caprese Salad (with Burrata)
Grilling the peaches is key to this grilled peach caprese salad. Get your grill or pan hot over medium-high heat. Brush the cut sides of your peaches with oil. Place them cut-side down first. You’ll see those lovely grill marks appear after a few minutes. Flip them and cook the other side. They should be slightly tender, not mushy.
Assembling Your Beautiful Grilled Peach Caprese Salad (with Burrata)
Now for the fun part of making your grilled peach caprese salad – putting it all together! Arrange the warm grilled peaches on a platter. Nestle the burrata right in the center. Scatter those bright cherry tomatoes and fragrant basil leaves around them. A final drizzle of olive oil and balsamic glaze, a pinch of salt and pepper, and you’ve created a masterpiece!
Tips for Success with Grilled Peach Caprese Salad (with Burrata)
Want to make sure your grilled peach caprese salad is absolutely perfect? Here are a few things I’ve learned:
- Don’t overcrowd your grill or grill pan. Give the peaches space so they sear nicely instead of steaming.
- Use a good quality balsamic glaze. It makes a huge difference in flavor!
- Serve this salad right after you assemble it. The warm peaches and creamy burrata are best enjoyed immediately.
- Taste and adjust the salt and pepper. Sometimes just a little extra seasoning makes everything pop.
Frequently Asked Questions About Grilled Peach Caprese Salad (with Burrata)
I get asked a few things about this grilled peach caprese salad, so let’s chat about them!
Can I use frozen peaches for this recipe? I really don’t recommend using frozen peaches. They release too much water when they thaw and grill, and you won’t get that nice firm texture you need for grilling.
What other fruits can I grill for a salad like this? Oh, you can get creative! Grilled figs are amazing with burrata. Pineapple also grills beautifully and adds a tropical twist. Even grilled watermelon can be interesting!
Can I make this grilled peach caprese salad ahead of time? It’s really best served fresh. The warm peaches and creamy burrata are at their prime right after assembling. If you need to prep, you can halve the tomatoes and make the glaze ahead, but grill and assemble just before serving.
What if I don’t have a grill? No problem! You can use a grill pan on your stovetop. Just follow the same instructions for brushing with oil and cooking until you see those marks.
Serving and Storage for Your Grilled Peach Caprese Salad (with Burrata)
Serving this grilled peach caprese salad is a breeze! It’s a fantastic starter or a light lunch. I love serving it with some crusty bread to soak up all those lovely juices and creamy burrata. It also pairs wonderfully with grilled chicken or fish for a more substantial meal.
Now, about leftovers. This salad is definitely best eaten fresh. The grilled peaches are juicy and warm, and the burrata is at its creamiest. If you do have any left, you can store it in an airtight container in the fridge for a day. Just know the textures won’t be quite the same. Reheating isn’t really recommended for this one; it’s meant to be enjoyed as is!
Grilled Peach Caprese Salad (with Burrata) Nutritional Information
I know some of you like to keep track of the nutritional side of things! While I focus on flavor first, here’s a rough idea of what you’re getting with a serving of this grilled peach caprese salad.
Please remember, these are just estimates. The exact numbers can change depending on the specific brands of ingredients you use and the size of your peaches and burrata.
- Calories: Around 350-400 per serving
- Fat: About 25-30g (most of this comes from the lovely olive oil and burrata!)
- Protein: Roughly 10-15g
- Carbohydrates: Approximately 20-25g (the peaches contribute naturally occurring sugars here)
Think of this as a guideline, not a strict rulebook! Enjoying delicious food is the most important part.
Share Your Grilled Peach Caprese Salad
I truly hope you give this grilled peach caprese salad a try! If you make it, please come back and let me know what you think. Did you love the combo of grilled peaches and burrata as much as I do? Leave a comment below or rate the recipe. I love hearing from you and seeing your culinary creations!
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Grilled Peach Caprese Salad (with Burrata): 1 Perfect Summer Bite
- Total Time: 18 minutes
- Yield: 4 servings
Description
A delightful twist on the classic Caprese salad, featuring sweet grilled peaches, creamy burrata, fresh basil, and a balsamic glaze.
Ingredients
- 2 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Preheat grill or grill pan to medium-high heat.
- Brush the cut sides of the peaches with a little olive oil.
- Grill the peaches for 3-4 minutes per side, or until slightly softened and grill marks appear.
- Arrange the grilled peach halves on a serving platter.
- Place the burrata cheese in the center of the platter.
- Scatter the cherry tomato halves and fresh basil leaves around the peaches and burrata.
- Drizzle with remaining olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Choose ripe but firm peaches for grilling.
- You can substitute mozzarella for burrata if desired.
- Aged balsamic vinegar can be reduced to make a glaze if you don’t have any on hand.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
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