Name: Grilled Lemon Herb Chicken Peach Salad Goat Cheese: A 4 Minute Dream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 boneless, skinless chicken breasts; 1 lemon, zested and juiced; 2 tbsp olive oil; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh thyme; Salt and black pepper to taste; 2 ripe peaches, sliced; 4 cups mixed greens; 4 oz goat cheese, crumbled; 2 tbsp balsamic glaze

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Oh, summer! Doesn’t it just call for bright, fresh flavors? I just love how the season brings out the best in simple ingredients. Today, I’m so excited to share a recipe that captures that feeling perfectly: my Grilled Lemon Herb Chicken Peach Salad Goat Cheese. It’s this wonderful dance of savory grilled chicken with the sweetness of ripe peaches and the creamy tang of goat cheese, all pulled together with a zesty lemon herb dressing. It reminds me of sunny afternoons back home in Italy, picking fresh herbs from my grandmother’s garden. She always taught me how simple, quality ingredients can create something truly special. That passion for cooking started with her, in her cozy mountain kitchen, and it’s what I love sharing here at Gourmet Gusto. I’m Lina Kohn, and welcome to my kitchen!

Why You’ll Love This Grilled Lemon Herb Chicken Peach Salad Goat Cheese

So, why is this particular salad my go-to when the weather warms up? Well, it’s more than just a pretty plate! This grilled lemon herb chicken peach salad with goat cheese is just so satisfying in so many ways.

First off, it’s super quick to pull together. Perfect for busy weeknights.
It feels really healthy and light, but it’s packed with flavor.
The mix of sweet peaches and tangy cheese is just divine.
It’s ideal for those hot summer days when you don’t want to heat up the whole kitchen.
Using fresh ingredients makes all the difference here.
And honestly, it’s really quite simple to make, even if you’re new to grilling.

It’s a meal that tastes like sunshine!

Gather Your Ingredients for the Grilled Lemon Herb Chicken Peach Salad Goat Cheese

Okay, let’s get everything ready to make this amazing salad! Gathering your ingredients first makes the cooking process so much smoother. Here’s what you’ll need:

2 boneless, skinless chicken breasts
1 lemon, zested and juiced
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Salt and black pepper to taste
2 ripe peaches, sliced
4 cups mixed greens
4 ounces goat cheese, crumbled
2 tablespoons balsamic glaze

Having everything measured and prepped means you can just focus on the fun part – cooking!

Essential Equipment for Making Grilled Lemon Herb Chicken Peach Salad Goat Cheese

Before we dive into the delicious steps, let’s make sure you have the right tools ready. Having these basics on hand will make preparing your grilled lemon herb chicken peach salad with goat cheese a breeze:

A grill (gas or charcoal works great!)
A mixing bowl for the marinade
A sharp knife for slicing the chicken and peaches
A cutting board
Tongs for handling the chicken on the grill

That’s really all you need to get started on this lovely dish!

How to Prepare Your Grilled Lemon Herb Chicken Peach Salad Goat Cheese

Now for the fun part – putting it all together! Making this grilled lemon herb chicken peach salad with goat cheese is straightforward, and I’ll walk you through each step. Follow these instructions, and you’ll have a beautiful, flavorful salad ready in no time.

Marinating the Chicken for Maximum Flavor

First, we need to get that chicken tasting amazing. In a bowl, whisk together the lemon zest, lemon juice, olive oil, chopped rosemary, thyme, salt, and pepper. This is your simple but powerful marinade! Add the chicken breasts and turn them to make sure they are completely coated. Let this sit for at least 15 minutes. This gives the chicken time to soak up all that lovely lemon and herb goodness.

Grilling the Perfect Chicken for Your Salad

Get your grill nice and hot over medium-high heat. Carefully place the marinated chicken on the grill. Cook for about 6 to 8 minutes on each side. You want it cooked all the way through, with nice grill marks. Using tongs helps you flip them easily. Once cooked, take them off the grill and let them rest for a few minutes. This keeps the chicken juicy. Then, slice the chicken into strips.

Assembling Your Grilled Lemon Herb Chicken Peach Salad Goat Cheese

Time to build your beautiful salad! Arrange the mixed greens on your plates. Top the greens with the sliced grilled chicken, the sweet peach slices, and the crumbled creamy goat cheese. The colors alone are just gorgeous! Finish it off with a drizzle of balsamic glaze over everything. And there you have it – your stunning and delicious grilled lemon herb chicken peach salad with goat cheese is ready to enjoy!

Tips for Making the Best Grilled Lemon Herb Chicken Peach Salad Goat Cheese

To make sure your grilled lemon herb chicken peach salad with goat cheese turns out absolutely perfect, here are a few little tricks I’ve picked up along the way. These simple tips can make a big difference!

Choosing ripe peaches is key. They should be slightly soft and smell sweet.
Don’t overcook your chicken! It should be juicy, not dry. Resting it after grilling helps a lot.
Using fresh herbs really boosts the flavor compared to dried ones.
Taste your marinade before adding the chicken and adjust the salt and pepper.

Following these steps will ensure a fantastic salad every time.

Ingredient Notes and Substitutions for Grilled Lemon Herb Chicken Peach Salad Goat Cheese

One of the best things about cooking is making a recipe your own! While this grilled lemon herb chicken peach salad with goat cheese is wonderful As Is, feel free to play around with the ingredients. It’s your kitchen adventure!

If you don’t have rosemary and thyme, other fresh herbs work beautifully. Basil or oregano would be lovely additions.
Want to add more to your salad? Grilled or roasted vegetables like bell peppers, zucchini, or asparagus are fantastic with this.
The amount of goat cheese is totally up to you. If you love that creamy tang, add a little more! If you prefer less, that’s fine too.

Don’t be afraid to experiment and find what you love most!

Frequently Asked Questions About Grilled Lemon Herb Chicken Peach Salad Goat Cheese

I get asked lots of questions about my recipes, which I love! It shows you’re really thinking about the food. Here are a few common questions about this grilled lemon herb chicken peach salad goat cheese that might be on your mind too:

Can I use frozen peaches instead of fresh ones?

You can, but fresh, ripe peaches really make this salad special. If you use frozen, make sure they are thawed and drained well so they don’t make the salad watery.

What if I don’t have an outdoor grill?

No problem at all! You can easily cook the lemon herb chicken on a grill pan on your stovetop. Just follow the same cooking times.

Can I make this salad ahead of time?

I recommend assembling the salad right before serving so the greens stay crisp. You can marinate and grill the chicken ahead of time and slice it when you’re ready to build the salad.

Is there a substitute for goat cheese?

Absolutely! If you’re not a fan of goat cheese, crumbled feta cheese or even fresh mozzarella balls would be delicious in this peach salad.

Estimated Nutritional Information

Just a quick note about the nutrition details provided for this grilled lemon herb chicken peach salad with goat cheese. The numbers you see are estimates. They can change depending on the exact brands and specific ingredients you use when you make it at home. Think of it as a helpful guide!

Enjoy Your Delicious Creation

Well, there you have it! Your beautiful, flavorful grilled lemon herb chicken peach salad with goat cheese is ready. I truly hope you give this recipe a try. It’s one of my favorites for a reason!

When you make it, please come back and let me know how it turned out! Leaving a comment or rating the recipe helps other home cooks too. Happy cooking!

Grilled Lemon Herb Chicken Peach Salad Goat Cheese: A 4 Minute Dream

Author: Lina Kohn
Total Time: 30 minutes
Yield: 2 servings
Diet: None

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Description

Grilled lemon herb chicken with sweet peaches and creamy goat cheese over fresh greens.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 lemon, zested and juiced
2 tbsp olive oil
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
Salt and black pepper to taste
2 ripe peaches, sliced
4 cups mixed greens
4 oz goat cheese, crumbled
2 tbsp balsamic glaze

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Instructions

Preheat grill to medium-high heat.
In a bowl, combine lemon zest and juice, olive oil, rosemary, thyme, salt, and pepper.
Add chicken breasts to the marinade and turn to coat. Let marinate for at least 15 minutes.
Grill chicken for 6-8 minutes per side, or until cooked through. Let rest for a few minutes, then slice.
Arrange mixed greens on plates. Top with sliced chicken, peach slices, and crumbled goat cheese.
Drizzle with balsamic glaze.