Description
Whip up a quick and decadent fudgy brownie mug cake in minutes! This easy recipe is perfect for a single-serving chocolate fix.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined and no dry lumps remain.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is set but still slightly gooey in the center.
- Let it cool for a minute before enjoying.
Notes
- Cooking time may vary depending on your microwave’s wattage. Start with 60 seconds and add 10-second increments if needed.
- For an extra fudgy texture, do not overcook.
- Feel free to add a scoop of ice cream or a dollop of whipped cream on top.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approx. 300-350
- Sugar: Approx. 30g
- Sodium: Approx. 150mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 11g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 3g
- Protein: Approx. 4g
- Cholesterol: Approx. 5mg