Fudgy Brownie Mug Cake: 1 amazing microwave dessert

From my Italian roots, I learned that life’s simple pleasures are often the sweetest. Like a warm hug, this Fudgy Brownie Mug Cake brings that same comfort. It’s a quick, single-serving chocolate dessert. Perfect for those moments you need a little something special. It whips up in minutes. You get that decadent chocolate fix. My kitchen is always filled with delicious aromas. This recipe is now a favorite. It’s a taste of pure joy. You’ll adore this easy mug cake.

Why is this Fudgy Brownie Mug Cake a winner? Let me tell you!

• Ready in under 10 minutes.
• Perfect for a single chocolate craving.
• Incredibly fudgy texture.
• Minimal cleanup needed.
• A delightful microwave treat.

Let’s get cooking! For your Fudgy Brownie Mug Cake, gather these simple items. Having everything ready makes it a breeze. You’ll need:

• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Now you’re set for a delicious treat!

Now for the fun part! Making this Fudgy Brownie Mug Cake is super simple. First, grab your favorite microwave-safe mug. Into that mug, whisk together the flour, sugar, cocoa powder, baking powder, and a tiny pinch of salt. Make sure these dry ingredients are well combined. It’s like building the base for our chocolatey dream.

Next, add the wet ingredients. Pour in your milk, a splash of vegetable oil, and that lovely vanilla extract. Stir everything together gently. The key here is to mix until it’s just combined. You don’t want to overmix it! A few gentle stirs are all you need. You want to avoid any dry lumps of flour, but keep it light.

Feeling fancy? If you’re adding chocolate chips, now’s the time. Give them a quick stir into the batter. They’ll melt into gooey pockets of joy. This adds an extra layer of decadence to your Fudgy Brownie Mug Cake.

Now, let’s cook! Pop your mug into the microwave. Cook it on high power for about 60 to 90 seconds. This time can vary a little with microwaves. Start with 60 seconds. You want the cake to be set, but still a bit gooey in the middle for that perfect fudgy texture.

Carefully take the mug out. It will be hot! Let your Fudgy Brownie Mug Cake cool for just a minute. This lets it set up a bit more. Then, dive in and enjoy your warm, delicious treat!

To get the best Fudgy Brownie Mug Cake, a few tips really help. Microwaves are different! My oven cooks faster than yours might. Start checking at 60 seconds. Add 10-second bursts if needed. This is key for that perfect fudgy texture. You don’t want a dry cake.

The secret to a great fudgy center is not overcooking. It should look slightly wet in the middle. It will continue to cook as it cools. This is the magic step!

Want to make it even better? Serve it warm. A scoop of vanilla ice cream is divine. Or try a dollop of whipped cream. A sprinkle of powdered sugar is lovely too. Enjoy your delicious creation!

Let’s talk ingredients for our Fudgy Brownie Mug Cake! For the best chocolate flavor, I love using unsweetened cocoa powder. It gives that deep, rich taste. If you don’t have it, Dutch-processed cocoa works too. It offers a smoother, milder chocolate flavor.

For the milk, any kind will do! Dairy milk, almond milk, or oat milk all work wonderfully. They add moisture to our mug cake.

Vegetable oil is great for a tender crumb. You can also use melted coconut oil or even a light olive oil. Just a tablespoon is all you need!

Got questions about this amazing Fudgy Brownie Mug Cake? I’m happy to help!

Can I make this Fudgy Brownie Mug Cake without a microwave? While the microwave is super fast, you can try baking it. Pour the batter into a small oven-safe ramekin. Bake at 350°F (175°C) for about 15-20 minutes. Keep an eye on it! It might not be quite as fudgy.

How do I know when my Fudgy Brownie Mug Cake is done? Look for the edges to be set. The center should still look a little soft and gooey. A toothpick inserted near the edge should come out with moist crumbs, not wet batter. Don’t overcook it!

What can I add to my Fudgy Brownie Mug Cake for extra flavor? Oh, the possibilities! A swirl of peanut butter is delicious. You could add a few chopped nuts. A pinch of cinnamon or espresso powder really boosts the chocolate flavor. Or try a spoonful of caramel sauce.

Can I bake this Fudgy Brownie Mug Cake in the oven? Yes, you can! As I mentioned, use a small oven-safe ramekin. Bake at 350°F (175°C). It usually takes around 15-20 minutes. Baking time can really vary, so check with a toothpick. It’s a good alternative if your microwave is acting up.

Here’s a rough idea of what’s in this delicious Fudgy Brownie Mug Cake. Keep in mind these are estimates. Exact amounts can change based on your ingredients. You’re looking at about 300-350 calories per serving. It’s a satisfying chocolate treat!

Fudgy Brownie Mug Cake: 1 amazing microwave dessert

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• Author: Lina Kohn
• Total Time: 7 minutes
• Yield: 1 serving
• Diet: Vegetarian

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Description

Whip up a quick and decadent fudgy brownie mug cake in minutes! This easy recipe is perfect for a single-serving chocolate fix.

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Ingredients

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• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

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Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Stir until just combined and no dry lumps remain.
3. If using, stir in the chocolate chips.
4. Microwave on high for 60-90 seconds, or until the cake is set but still slightly gooey in the center.
5. Let it cool for a minute before enjoying.

Notes

• Cooking time may vary depending on your microwave’s wattage. Start with 60 seconds and add 10-second increments if needed.
• For an extra fudgy texture, do not overcook.
• Feel free to add a scoop of ice cream or a dollop of whipped cream on top.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Dessert
• Method: Microwave
• Cuisine: American

Nutrition

• Serving Size: 1 mug cake
• Calories: Approx. 300-350
• Sugar: Approx. 30g
• Sodium: Approx. 150mg
• Fat: Approx. 15g
• Saturated Fat: Approx. 4g
• Unsaturated Fat: Approx. 11g
• Trans Fat: 0g
• Carbohydrates: Approx. 40g
• Fiber: Approx. 3g
• Protein: Approx. 4g
• Cholesterol: Approx. 5mg