Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

No heading needs to be written for the introduction. Hello there, I’m Lina Kohn, the heart and hands behind Gourmet Gusto! I’m so excited to share this Crispy Parmesan Crusted Baked Salmon recipe with you. It’s one of my absolute favorites for a reason. My Italian heritage taught me the beauty of simple, fresh ingredients. This dish truly captures that. It’s a perfect example of how delicious healthy eating can be. You’ll be amazed at how easy it is!

You’ll adore this Crispy Parmesan Crusted Baked Salmon because it’s:

• Super quick to prepare.
• A breeze to clean up afterward.
• A healthy and satisfying meal.
• Packed with amazing flavor.
• Ideal for busy weeknights.

I still remember my grandmother’s kitchen. It was always filled with wonderful smells. She used simple ingredients so well. This parmesan salmon reminds me of those days. It’s like a little taste of my childhood. I’ve adapted her techniques. Now I bring those comforting flavors to your table. It’s a dish that always brings smiles. It makes any meal feel special.

To make this amazing Crispy Parmesan Crusted Baked Salmon, you’ll need just a few simple things. I always try to keep my pantry stocked for easy meals like this. It’s wonderful how quality ingredients come together. Everything you need is usually easy to find at your local grocery store. Let’s get our goodies ready!

• 1.5 lb salmon fillet, skin on or off as you prefer
• 2 tablespoons good quality olive oil
• 1/4 cup finely grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt, to your taste
• Freshly ground black pepper, to your taste

For the lemon juice, fresh is always best. If you don’t have fresh lemons, a good bottled lemon juice works too. Don’t have dried parsley? You can use fresh parsley, about 1 tablespoon chopped, or even a pinch of dried oregano. If you can’t find garlic powder, you can use a small clove of garlic, minced very finely, but the powder is super convenient. And for the Parmesan, finely grated melts best for that perfect crust.

Now, let’s get cooking! Making this Crispy Parmesan Crusted Baked Salmon is a joy. It’s so straightforward. You’ll have a beautiful meal ready in no time. Follow these simple steps. You’ll create a dish your family will love. Let’s create some kitchen magic together!

First, let’s get your oven ready. Preheat it to 400°F (200°C). This is key for a good sear. Next, grab a baking sheet. Line it with parchment paper. This makes cleanup a breeze. You won’t have stuck-on bits. Place your salmon fillet gently on the paper.

Now, let’s add flavor. Drizzle the salmon evenly. Use the olive oil and lemon juice. This adds moisture. It also helps the topping stick. In a small bowl, mix your dry ingredients. Combine the Parmesan, parsley, and garlic powder. Add salt and pepper to taste. Sprinkle this mixture all over the salmon. Press it down gently. Make sure it’s well coated.

Time for the oven! Bake the salmon for 12-15 minutes. Keep an eye on it. You want the topping golden brown. It should look nice and crispy. The salmon itself should be cooked through. It will flake easily with a fork. Don’t overcook it! Serve this delicious salmon right away.

Want your Crispy Parmesan Crusted Baked Salmon to be absolutely perfect? I’ve picked up a few tricks over the years! It’s all about getting that delightful crunch. And making sure the flavors really sing. These simple tips will elevate your salmon game. You’ll impress everyone, including yourself!

To get that super crispy topping, press the Parmesan mixture down firmly onto the salmon. This helps it adhere. Make sure your oven is fully preheated. Don’t overcrowd the baking sheet. Give the salmon space. This allows hot air to circulate. It helps the crust get wonderfully crisp.

Feel free to add a pinch of paprika to the Parmesan mix. It adds a lovely color. For even more flavor, try using fresh parsley instead of dried. A little lemon zest in the topping is also divine. It really brightens up the taste. Experiment and find your favorite flavor boost! For more ideas on flavor pairings, check out our Lemon Garlic Shrimp Zoodles.

This Crispy Parmesan Crusted Baked Salmon is a star on its own. It’s perfect for any meal. Serve it hot from the oven. The aroma alone is wonderful. It’s versatile enough for a casual weeknight dinner. It also looks elegant enough for guests. Enjoy every flaky bite!

This salmon pairs beautifully with roasted asparagus. Steamed green beans are also lovely. A fresh side salad with a light vinaigrette is excellent. You could also serve it with lemon-herb roasted potatoes. Or try some fluffy quinoa. It’s a complete, delicious meal. For a similar healthy option, try our Baked Salmon with Asparagus.

Sometimes, we just can’t finish all this delicious Crispy Parmesan Crusted Baked Salmon in one go. That’s okay! Proper storage and reheating keep it tasting great. You’ll want to save some for later. It’s just as tasty the next day.

Let the salmon cool completely. Store it in an airtight container. Refrigerate it within two hours. It should stay fresh for about 2-3 days. Make sure the container is sealed well.

For the best results, reheat gently. A quick bake in a 350°F oven is perfect. It revives the crispy topping. You can also use an air fryer for a few minutes. Avoid microwaving if you can. It can make the salmon a bit soft.

Got questions about this delicious Crispy Parmesan Crusted Baked Salmon? I’ve got answers! It’s always good to know a few extra tips. Let’s dive into what you might be wondering about this easy salmon recipe.

Yes, absolutely! Freshly grated Parmesan will give you the best melt. Pre-shredded cheese often has anti-caking agents. They can prevent a perfect crust.

Your salmon is ready when it flakes easily with a fork. The Parmesan topping should be golden brown and crispy. It’s a beautiful sight!

No lemon juice? No problem! A splash of white wine vinegar or even a little apple cider vinegar works. It adds a nice tang.

Here are the estimated nutritional values for one serving of this wonderful Crispy Parmesan Crusted Baked Salmon. These numbers are approximate. They can vary based on exact ingredient amounts and specific product choices. Enjoy this healthy and delicious meal!

I truly hope you love making and eating this Crispy Parmesan Crusted Baked Salmon as much as I do! Did you try it? I’d be thrilled to hear all about your experience. Please share your thoughts in the comments below. A rating would be wonderful too!

Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

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• Author: Lina Kohn
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Low Fat

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Description

Enjoy this simple and delicious Crispy Parmesan Crusted Baked Salmon recipe. It’s a quick and easy way to make a flavorful and healthy meal for any occasion.

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Ingredients

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• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillet on the prepared baking sheet.
4. Drizzle the salmon with olive oil and lemon juice.
5. In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Sprinkle the Parmesan mixture evenly over the salmon.
7. Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Serve immediately.

Notes

• You can add a pinch of paprika to the Parmesan mixture for a little color.
• Feel free to use fresh parsley if you have it.
• This salmon pairs well with roasted vegetables or a fresh salad.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 70 mg