Name: Luscious Cinnamon Peach Preserves: 1 jar
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups chopped fresh peaches (about 6-8 medium peaches); 2 cups granulated sugar; 1/4 cup lemon juice; 1 cinnamon stick; 1/2 teaspoon ground cinnamon

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Delicious Cinnamon Peach Preserves Recipe

There’s nothing quite like the taste of summer captured in a jar. That’s why I’m so excited to share my Cinnamon Peach Preserves recipe with you! It’s a delightful way to savor the season’s best. My grandmother used to make preserves every year. Her kitchen always smelled so wonderful. This recipe brings back those happy memories. It’s easy to make too. You’ll love using fresh peaches in this simple recipe.

Why You’ll Love Our Cinnamon Peach Preserves

Super easy to make.
The perfect blend of sweet peaches and warm cinnamon.
A fantastic way to preserve summer’s bounty.
Great on toast, yogurt, or even with pork!

A Taste of Tradition with Cinnamon Peach Preserves

Growing up in Italy, preserving fruits was a way of life. My Nonna’s kitchen was always buzzing. The air was thick with the scent of simmering fruit. Making these Cinnamon Peach Preserves brings me right back there. It’s like bottling sunshine and spice. The warm cinnamon notes really elevate the sweet peaches. Each spoonful tastes like a summer afternoon. I remember my own children’s eyes lighting up. They knew it meant special occasions. Now, you can create those same cherished moments. This recipe is more than just jam. It’s a connection to family. It’s a taste of pure, homemade goodness. You’ll find yourself making batches all season long.

Ingredients for Perfect Cinnamon Peach Preserves

Gathering your ingredients is the first step. It makes the whole process so much smoother. For these wonderful Cinnamon Peach Preserves, you’ll need about 4 cups of chopped fresh peaches. Aim for peaches that are ripe but still a little firm. This helps them hold their shape. You’ll also need 2 cups of granulated sugar. Don’t worry, this sugar balances the tartness of the peaches beautifully. Just 1/4 cup of lemon juice adds a lovely brightness. It also helps with the setting process. For that cozy flavor, we’re using one cinnamon stick. If you can’t find a cinnamon stick, no problem! You can use 1/2 teaspoon of ground cinnamon instead. I sometimes like to add a little extra ground cinnamon too. It really pumps up that warm spice.

Essential Ingredients for Cinnamon Peach Preserves

4 cups chopped fresh peaches (about 6-8 medium peaches)
2 cups granulated sugar
1/4 cup lemon juice
1 cinnamon stick
1/2 teaspoon ground cinnamon

Step-by-Step Guide to Making Cinnamon Peach Preserves

Let’s get cooking! Making these preserves is a rewarding process. I love how simple the steps are. You’ll be amazed at the rich flavor.

Preparing Your Peaches for Cinnamon Peach Preserves

Start by washing your peaches well. Then, chop them into small pieces. Aim for about 4 cups of chopped fruit. This is the base for our delicious Cinnamon Peach Preserves.

Cooking and Thickening the Cinnamon Peach Preserves

Combine the chopped peaches, sugar, and lemon juice in a large pot. Add your cinnamon stick and ground cinnamon. Stir everything gently. Bring the mixture to a boil over medium-high heat. Stir it often. Once boiling, lower the heat. Let it simmer for 30 to 40 minutes. Stir frequently so it doesn’t stick. The preserves will thicken nicely. This is when that wonderful aroma fills the kitchen. Carefully remove the cinnamon stick. Your Cinnamon Peach Preserves are almost ready!

Canning Your Homemade Cinnamon Peach Preserves

Now for the canning part. Ladle the hot preserves into sterilized jars. Leave about 1/4 inch of space at the top. This is called headspace. Wipe the jar rims clean. This ensures a good seal. Screw on the lids tightly. Process the jars in a boiling water bath for 10 minutes. This step is crucial for safe storage. Learn more about safe canning practices. Let the jars cool completely on your counter. You’ll hear them pop as they seal. Then, store your beautiful Cinnamon Peach Preserves.

Tips for Success with Cinnamon Peach Preserves

Making perfect Cinnamon Peach Preserves is all about a few key things. First, choose your peaches wisely. Ripe but firm peaches give the best texture. They hold their shape while cooking. Don’t be afraid to taste as you go! You can adjust the sugar for your perfect sweetness. If you prefer less sweet, simply use a little less sugar. For the cinnamon flavor, a cinnamon stick adds a lovely depth. But if you only have ground cinnamon, that works too. Just be sure to sterilize your jars and lids properly. It’s a simple step that ensures your preserves last. These little tips make all the difference.

Frequently Asked Questions about Cinnamon Peach Preserves

Got questions about making these delightful preserves? I’m here to help! Think of me as your kitchen confidante.

Storage and Reheating Instructions for Cinnamon Peach Preserves

Properly stored, your homemade Cinnamon Peach Preserves will last for up to a year. Keep sealed jars in a cool, dark place. Once opened, refrigerate them. They’ll stay fresh for about 3-4 weeks. Need to reheat? Gently warm a portion in a small saucepan over low heat. Stir occasionally until it reaches your desired consistency. It’s perfect for a quick breakfast topping. Try it on shortbread cookies or scones.

Understanding the Nutritional Value of Cinnamon Peach Preserves

Just a little note for you! Nutritional information for homemade recipes like our Cinnamon Peach Preserves can be tricky. It’s an estimate, really. It can change depending on the exact type of peaches you use. Even the brands of sugar and cinnamon can make a small difference. So, think of these values as a helpful guide, not a strict rule. Enjoy the deliciousness!

Luscious Cinnamon Peach Preserves: 1 jar

Author: Lina Kohn
Total Time: 55 minutes
Yield: About 3 cups
Diet: Vegetarian

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Description

Enjoy the sweet taste of summer with these homemade Cinnamon Peach Preserves. This recipe is easy to follow and perfect for using up fresh peaches.

Ingredients

Scale

4 cups chopped fresh peaches (about 6-8 medium peaches)
2 cups granulated sugar
1/4 cup lemon juice
1 cinnamon stick
1/2 teaspoon ground cinnamon

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Instructions

Combine chopped peaches, sugar, lemon juice, cinnamon stick, and ground cinnamon in a large pot.
Stir well to combine.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to low and simmer, stirring frequently, for 30-40 minutes, or until the preserves have thickened. Remove the cinnamon stick.
Ladle the hot preserves into sterilized jars, leaving about 1/4 inch headspace.
Wipe the rims of the jars clean and screw on the lids.
Process the jars in a boiling water bath for 10 minutes.
Let the jars cool completely before storing.