Amazing Cheesy Yellow Squash Casserole with 1 Secret Ingredient

There’s just something magical about comfort food, isn’t there?

It wraps you in a warm hug, reminding you of home and happy times.

For me, this Cheesy Yellow Squash Casserole with Ritz Cracker Topping is exactly that.

It’s not Italian, like many of my recipes, but it holds a special place in my heart.

I remember the first time I tried a similar dish here in the USA.

It was at a potluck, and the flavors just sang to me.

The creamy squash, the rich cheese, and that delightful, buttery crunch on top.

It immediately brought to mind the simple, wholesome side dishes my Nonna would make, using fresh garden vegetables.

I knew I had to create my own version, one that captures that same comforting essence.

Over the years, this cheesy yellow squash casserole has become a true staple in my kitchen.

It’s a crowd-pleaser every single time.

My family asks for it, friends rave about it, and I just love making it.

It’s perfect for any meal, from a casual weeknight dinner to a holiday feast.

Sharing this recipe feels like sharing a piece of my culinary journey with you.

It’s a testament to how good food brings people together, no matter where you are from.

Why You’ll Love This Cheesy Yellow Squash Casserole

You’re going to fall in love with this cheesy yellow squash casserole, I promise!

It’s truly a dish that brings smiles to every table.

I find myself making it again and again.

It’s just so easy to prepare.

Plus, it tastes absolutely amazing.

Here’s why it will become your new favorite:

• Simple ingredients, big flavor.
• Quick prep time.
• Kid-friendly and adult-approved.
• Perfect for any gathering.
• Comfort food at its best.

The Irresistible Appeal of Cheesy Yellow Squash Casserole

Oh, the taste!

Imagine this: tender, sweet yellow squash mixed with creamy, melted cheese.

Then, a buttery, crispy Ritz cracker topping.

It adds that perfect crunch.

Every bite is pure comfort.

It’s a delightful mix of textures.

A Perfect Side Dish for Any Occasion

This casserole is incredibly versatile.

It’s wonderful for a weeknight family dinner.

It also shines at potlucks.

I bring it to every holiday meal.

It always disappears fast!

It pairs well with so many main dishes.

Essential Ingredients for Your Cheesy Yellow Squash Casserole

Gathering your ingredients is the first step to making this amazing cheesy yellow squash casserole.

I always say, good food starts with good ingredients.

I’ve kept this list simple, so you can easily find everything you need.

Each item plays a role in creating that perfect balance of creamy and crunchy.

Here’s what you’ll need to get started:

• 2 pounds yellow squash, sliced
• 1/2 cup chopped onion
• 1/4 cup butter, melted
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup shredded Colby Jack cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 sleeve Ritz crackers, crushed
• 1/4 cup butter, melted for topping

Fresh Produce for the Best Cheesy Yellow Squash Casserole

For this casserole, fresh is best, especially for the stars of the show!

You’ll need two pounds of yellow squash.

Look for firm, bright yellow squash without blemishes.

I like to slice mine into even rounds, about a quarter-inch thick.

This ensures they cook evenly.

Then, grab half a cup of chopped onion.

A yellow or sweet onion works wonderfully here.

They add a gentle flavor that complements the squash.

Pantry Staples for a Rich Casserole Base

Now for the creamy, dreamy base of this casserole!

You’ll need a quarter cup of melted butter for the squash mixture.

One can of cream of chicken soup adds richness.

I use one cup of shredded Colby Jack cheese.

The combination of Colby and Monterey Jack melts beautifully.

Half a cup of milk helps bring it all together.

Finally, a teaspoon of salt and half a teaspoon of black pepper.

These simple seasonings really make the flavors pop!

Step-by-Step Guide to Making Cheesy Yellow Squash Casserole

Ready to make some magic?

This cheesy yellow squash casserole comes together easily.

I’ll walk you through each step.

You’ll have a delicious side dish in no time.

Just follow these simple instructions.

You’ll be a pro in the kitchen!

Let’s get cooking.

Preparing Your Squash for the Casserole

First things first, let’s get that squash ready.

You’ll want to preheat your oven to 375°F (190°C).

Then, steam or boil your sliced yellow squash until it’s tender.

This usually takes about 5-7 minutes.

The most important part here is to drain it really, really well.

A watery casserole is no fun.

I often press out extra water with a paper towel.

Assembling Your Delicious Cheesy Yellow Squash Casserole

Now for the fun part: mixing!

Grab a large bowl for this step.

Add your cooked squash, chopped onion, and a quarter cup of melted butter.

Next, spoon in the cream of chicken soup.

Toss in your shredded Colby Jack cheese.

Pour in the milk, and don’t forget the salt and pepper.

Stir everything until it’s perfectly combined.

Make sure every piece of squash is coated.

Then, pour this yummy mixture into a 9×13 inch baking dish.

The Golden Ritz Cracker Topping and Baking

Time for that glorious topping!

In a small bowl, crush your sleeve of Ritz crackers.

Melt the other quarter cup of butter.

Pour the melted butter over the crushed crackers.

Stir them gently until every crumb is coated.

Now, sprinkle these buttery crumbs evenly over the squash mixture.

Pop it into your preheated oven.

Bake for 25-30 minutes.

It’s ready when bubbly and golden brown on top.

Serve it warm and enjoy!

Pro Tips for the Best Cheesy Yellow Squash Casserole

I’ve made this cheesy yellow squash casserole countless times.

Along the way, I’ve picked up a few tricks.

These little secrets make a big difference.

They ensure your casserole turns out perfect every time.

I want to share them with you.

Let’s make your casserole even better!

Achieving the Perfect Texture

The key to a dreamy casserole is texture.

The biggest mistake is watery squash.

After steaming or boiling, drain your squash really well.

I often press it gently with paper towels.

This removes excess moisture.

It makes sure your casserole is creamy, not soupy.

Flavor Enhancements for Your Casserole

Want to boost the flavor even more?

A little garlic powder in the squash mixture works wonders.

Just a pinch adds a lovely aroma.

You can also play with the cheese.

Try a mix of sharp cheddar and Monterey Jack.

It adds a richer, deeper cheesy taste.

Common Questions About Cheesy Yellow Squash Casserole

I often get asked questions about this cheesy yellow squash casserole.

It’s natural to wonder about things like prep and storage.

I’m here to help clear up any doubts.

Here are some common questions.

I hope these answers make your cooking even easier!

Can I make Cheesy Yellow Squash Casserole ahead of time?

Yes, you absolutely can!

You can assemble the casserole mixture a day before.

Just cover it and store it in the fridge.

Add the Ritz cracker topping right before baking.

This keeps it nice and crispy.

It’s perfect for busy days.

What can I substitute for cream of chicken soup in this casserole?

If you prefer, you can use cream of mushroom soup.

Cream of celery soup also works well.

For a homemade option, create a simple béchamel sauce.

Just melt butter, whisk in flour, then slowly add milk.

Season it well for a creamy base.

How do I store leftover Cheesy Yellow Squash Casserole?

Store any leftover cheesy yellow squash casserole in an airtight container.

Keep it in the refrigerator for up to 3-4 days.

To reheat, cover it loosely with foil.

Bake at 350°F (175°C) until heated through.

You can also microwave individual servings.

Estimated Nutritional Information for Cheesy Yellow Squash Casserole

I know many of you like to keep track of what you eat.

Here’s an estimate of the nutritional values for this cheesy yellow squash casserole.

Please remember, these are approximate figures.

They can vary based on exact ingredients and portion sizes.

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 55mg

Serving Suggestions for Your Cheesy Yellow Squash Casserole

This cheesy yellow squash casserole is a star all on its own.

But it also loves to share the plate!

I often serve it with a simple roasted chicken or a baked ham.

It’s also fantastic with grilled fish or pork chops.

For a lighter meal, pair it with a fresh green salad.

It adds that perfect touch of homemade goodness to any dinner.

It truly rounds out a comforting meal.

Share Your Experience with This Cheesy Yellow Squash Casserole

I truly hope you enjoy making this cheesy yellow squash casserole!

It brings so much joy to my kitchen.

I would love to hear all about your experience.

Did you make any fun changes?

Please leave a comment below and rate the recipe.

Share your photos on social media too!

Tag me, I can’t wait to see your creations!

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