Best Beef and Broccoli in 30 Minutes

Craving that classic stir-fry? You’ve come to the right place! This homemade beef and broccoli recipe is a total game-changer. It’s incredibly quick to make.

• Whip it up in under 30 minutes.
• It’s a healthier twist on takeout.
• The flavors are simply amazing.
• Even beginners can make it.

You get all the deliciousness without the fuss. It’s perfect for busy weeknights. My family always asks for seconds of this beef and broccoli. It truly satisfies those takeout cravings.

Best Beef and Broccoli in 30 Minutes

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• Author: Lina Kohn
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Enjoy a quick and delicious homemade Beef and Broccoli, ready in just 30 minutes. This recipe offers a healthier take on a classic takeout favorite, perfect for a weeknight meal.

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Ingredients

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• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1 cup broccoli florets
• 1/4 cup beef broth
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

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Instructions

1. In a bowl, combine beef slices with soy sauce and cornstarch. Toss to coat and set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add beef and cook until browned. Remove beef from skillet and set aside.
4. Add garlic and ginger to the skillet and cook for 30 seconds until fragrant.
5. Add broccoli florets and beef broth. Cook, stirring, for 3-5 minutes until broccoli is tender-crisp.
6. Return beef to the skillet.
7. Stir in oyster sauce and sesame oil.
8. Cook for another 1-2 minutes until the sauce thickens and coats the beef and broccoli.
9. Season with salt and pepper to taste.
10. Serve immediately.

Notes

• For best results, slice the beef against the grain.
• Adjust the amount of soy sauce and oyster sauce to your preference.
• You can add other vegetables like bell peppers or carrots.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-fry
• Cuisine: Chinese-American

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 300-350
• Sugar: Low
• Sodium: Moderate
• Fat: Moderate
• Saturated Fat: Low
• Unsaturated Fat: Moderate
• Trans Fat: 0g
• Carbohydrates: Moderate
• Fiber: Low
• Protein: High
• Cholesterol: Moderate