Description
This recipe provides instructions for roasting Brussels sprouts until tender-crisp, combining them with crispy bacon, and coating everything in a simple, tangy balsamic glaze.
Ingredients
Scale
- 1.5 lb Brussels Sprouts, trimmed and halved
- 6 slices Bacon, cut into 1-inch pieces
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Balsamic Vinegar
- 2 tablespoons Brown Sugar
- 1 clove Garlic, minced
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
- Place the bacon pieces in a small, oven-safe skillet or directly on the baking sheet among the sprouts.
- Roast for 15 minutes. Remove the pan from the oven. Carefully drain off any excess bacon fat, leaving about 1 tablespoon on the pan. Stir the sprouts and bacon together. Return to the oven for another 10-15 minutes, or until the sprouts are tender and the bacon is crisp.
- While the sprouts roast, prepare the glaze: Combine the balsamic vinegar, brown sugar, and minced garlic in a small saucepan. Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and let it simmer gently, stirring occasionally, for 8 to 10 minutes, or until the liquid has reduced by about half and coats the back of a spoon. Remove from heat.
- Once the sprouts and bacon are done roasting, transfer them to a large bowl. Pour the warm balsamic glaze over the mixture and toss gently until everything is evenly coated. Serve immediately.
Notes
- For extra crispness, you can air fry the sprouts and bacon at 375°F for 12-15 minutes, shaking halfway through.
- If you prefer a thicker glaze, simmer the vinegar mixture slightly longer, but watch carefully to prevent burning.
- Halve the sprouts uniformly so they cook at the same rate.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12
- Sodium: 350
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 5
- Protein: 8
- Cholesterol: 25