Description
Enjoy a healthy and flavorful Baked Salmon with Asparagus, a perfect clean-eating dinner that’s simple to prepare and bursting with delicious taste.
Ingredients
Scale
- 1 pound salmon fillet
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the asparagus on a baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper.
- Pat the salmon dry with paper towels. Place it on the same baking sheet with the asparagus.
- Drizzle the salmon with the remaining 1 tablespoon of olive oil. Season with salt, pepper, and minced garlic.
- Top the salmon with lemon slices.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.
- Serve immediately.
Notes
- For extra flavor, you can add other herbs like dill or parsley.
- Adjust baking time based on the thickness of your salmon.
- Ensure asparagus is evenly spread for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg