Description
Quick and delicious cinnamon sugar donut holes made in your air fryer in just 15 minutes. A perfect sweet treat for breakfast or dessert!
Ingredients
Scale
- 1 can (8 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cut each biscuit into quarters.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Brush the biscuit pieces with melted butter.
- Toss the buttered biscuit pieces in the cinnamon sugar mixture until well coated.
- Arrange the coated biscuit pieces in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 8-10 minutes, or until golden brown and cooked through, shaking the basket halfway through.
- Serve warm and enjoy!
Notes
- For extra sweetness, you can add a drizzle of icing after they cool slightly.
- Ensure the biscuit pieces are coated evenly in the cinnamon sugar mixture.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4-5 holes)
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg