Name: Air Fryer Donut Holes: 15 Min Magic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated biscuit dough; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted

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Oh, those sudden cravings! You know the ones. That sweet, doughy, cinnamon-sugar goodness that just hits the spot. For years, I’d sigh, knowing a trip to the bakery or a whole afternoon of frying was the only way. But then, my kitchen adventures led me to a game-changer: these incredible Air Fryer Donut Holes (Cinnamon Sugar, 15 Minutes). Seriously, they’re a miracle! My Italian grandmother taught me that the best food comes from simple ingredients and a lot of love. That’s exactly what we’ve got here. This recipe is pure magic for those moments you need a delicious treat, fast. It’s proof that you don’t need to spend hours in the kitchen to get that perfect, warm, sweet fix.

Why You’ll Love These Air Fryer Donut Holes

They’re lightning-fast! Ready in just 15 minutes.
Super simple to make, even for beginners.
Cleanup is a breeze, unlike traditional frying.
That warm, cinnamon-sugar flavor is pure comfort.
Perfect for breakfast, snacks, or a quick dessert.

About the Author: Lina Kohn from Gourmet Gusto

Hi there! I’m Lina Kohn, the recipe creator behind Gourmet Gusto. My passion for cooking started in my grandmother’s Italian kitchen. I learned that the most delicious meals often come from straightforward recipes and fresh ingredients. Life brought me from Italy to the USA, and I’m so excited to share the authentic flavors and comforting dishes I grew up with. Here, I focus on making gourmet tastes accessible for every home cook. My goal is to help you create joyful food memories.

Gathering Your Ingredients for Air Fryer Donut Holes

Let’s get our kitchen countertops ready for some magic! Making these delightful air fryer donut holes is wonderfully straightforward. You probably have most of these items already.

Here’s what you’ll need:

1 can (8 oz) refrigerated biscuit dough
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

That’s it! Just four simple ingredients. Using refrigerated biscuit dough makes this recipe incredibly quick. The granulated sugar and cinnamon create that classic, comforting coating we all adore. And a little melted butter helps it all stick perfectly. It’s so easy, it feels like cheating, but trust me, the results are pure bliss!

Simple Steps to Make Your Air Fryer Donut Holes

Now for the fun part! Making these little bites of joy is easier than you think. We’ll go step-by-step.

Step 1: Prepare Your Air Fryer and Biscuits

First things first. Get that air fryer heating up! We want it at 350°F (175°C). While it preheats, take your can of biscuit dough. Open it up and cut each biscuit into four smaller pieces. These will be our donut holes!

Step 2: Create the Cinnamon Sugar Coating

Grab a small bowl. Mix your granulated sugar and cinnamon together really well. You want that sweet, spicy aroma to fill your kitchen! Now, take your butter and melt it. A quick zap in the microwave works perfectly. Brush each biscuit piece with the melted butter. Make sure they get a nice coating. Then, toss these buttered pieces into the cinnamon sugar mix. Coat them all over. This is key for that yummy flavor.

Step 3: Air Frying Your Donut Holes

Carefully place your coated biscuit pieces into the air fryer basket. Lay them in a single layer. Don’t pile them up; give them space! Overcrowding stops them from getting nice and crispy. Air fry for about 8 to 10 minutes. About halfway through, give the basket a good shake. This helps them cook evenly. You’re looking for a lovely golden brown color.

Step 4: Serving Your Delicious Air Fryer Donut Holes

And voilà! Your warm, fluffy donut holes are ready. Take them out of the air fryer and serve them right away. They are best enjoyed warm, straight from the basket. If you want an extra touch of sweetness, you can let them cool just a tad and then add a simple drizzle of icing. So good!

Tips for Perfect Air Fryer Donut Holes

Want your air fryer donut holes to be absolutely perfect every time? A few little tricks make all the difference. Make sure your butter is fully melted; it helps the cinnamon sugar stick like a dream. Don’t skimp on coating the biscuit pieces well in that sweet mixture. Even coverage means amazing flavor in every bite! Also, remember that air fryers can vary. Keep an eye on your donut holes during the last few minutes of cooking. If they seem to be browning too fast, you can lower the temperature slightly. A quick shake of the basket is your best friend for even cooking.

Frequently Asked Questions About Air Fryer Donut Holes

Got questions about whipping up these speedy cinnamon sugar donuts? I’ve got answers!

Can I use homemade dough instead of biscuits?

Absolutely! While canned biscuits are my secret weapon for speed, you can certainly use your favorite homemade donut dough. Just make sure to cut it into small, bite-sized pieces before coating and air frying. You might need to adjust the cooking time a little, so keep an eye on them!

How do I store leftover donut holes?

These are truly best enjoyed fresh and warm. If you do have leftovers, let them cool completely. Store them in an airtight container at room temperature for a day or two. They won’t be as crispy, but they’ll still be a tasty treat.

What’s the best way to get them extra crispy?

The key to crispiness is to avoid overcrowding the air fryer basket. Give each piece space to allow the hot air to circulate all around them. Also, a quick shake of the basket halfway through cooking helps ensure even browning and texture. Don’t be afraid to cook them a minute or two longer if you like them extra crunchy!

Estimated Nutritional Information for Air Fryer Donut Holes

Wondering about the numbers behind these delightful treats? Here’s a general idea of what you can expect per serving of our air fryer donut holes. Please remember these are estimates, and the actual values can vary based on specific ingredients and portion sizes. For more information on healthy eating, you can explore resources on nutrition.gov.

A typical serving (about 4-5 holes) contains:

Calories: around 200
Fat: about 10g
Sugar: roughly 15g
Carbohydrates: approximately 25g
Protein: about 3g

This information is just a guide to help you enjoy these quick cinnamon sugar donuts mindfully.

Air Fryer Donut Holes: 15 Min Magic

Author: Lina Kohn
Total Time: 15 minutes
Yield: About 4 servings
Diet: Vegetarian

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Description

Quick and delicious cinnamon sugar donut holes made in your air fryer in just 15 minutes. A perfect sweet treat for breakfast or dessert!

Ingredients

Scale

1 can (8 oz) refrigerated biscuit dough
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

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Instructions

Preheat your air fryer to 350°F (175°C).
Cut each biscuit into quarters.
In a small bowl, mix together the granulated sugar and cinnamon.
Brush the biscuit pieces with melted butter.
Toss the buttered biscuit pieces in the cinnamon sugar mixture until well coated.
Arrange the coated biscuit pieces in a single layer in the air fryer basket. Do not overcrowd.
Air fry for 8-10 minutes, or until golden brown and cooked through, shaking the basket halfway through.
Serve warm and enjoy!