Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3-INGREDIENT COCONUT BALLS

Incredible 3-INGREDIENT COCONUT BALLS


  • Author: Lina Kohn
  • Total Time: 45 minutes
  • Yield: 24 balls
  • Diet: Vegetarian

Description

Create delicious, no-bake coconut balls with just three simple ingredients. These treats are perfect for a quick snack or dessert.


Ingredients

Scale
  • 14 ounces sweetened condensed milk
  • 3 cups shredded sweetened coconut
  • 1 teaspoon vanilla extract


Instructions

  1. Combine the sweetened condensed milk, shredded coconut, and vanilla extract in a medium bowl.
  2. Mix until all ingredients are well combined.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the coconut balls on a baking sheet lined with parchment paper.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • You can toast the shredded coconut before mixing for a nuttier flavor.
  • For a richer taste, add a tablespoon of melted butter to the mixture.
  • Roll the balls in extra shredded coconut or chopped nuts for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg