Hello, food lovers! I’m Lina Kohn, and I’m so happy to share a little piece of my kitchen with you today. Growing up in Italy, simple, comforting foods were always at the heart of our family gatherings. This recipe for easy 3-ingredient coconut balls brings back those cherished memories. They are so wonderfully simple to make. You only need three common ingredients. Yet, they deliver such a delightful taste. It’s the perfect quick snack for busy afternoons. It also makes a lovely simple dessert after dinner. Let’s whip up some magic together!

Why You’ll Love These 3-INGREDIENT COCONUT BALLS

These little bites are pure joy! They truly are a dream for anyone needing a quick sweet fix. You’ll adore how fuss-free they are.

They are so easy to make.
You only need a few things from your pantry.
The taste is wonderfully sweet and satisfying.
They are perfect for any time you need a treat.

Incredibly Simple Preparation

Seriously, the prep time is a breeze. You just mix and roll. It takes minutes to get them ready for the fridge. No oven needed!

Minimal Ingredients, Maximum Flavor

Just three common items create magic. Sweetened condensed milk, coconut, and vanilla. That’s it! They combine for a delicious, sweet flavor you’ll crave.

Perfect for Any Occasion

These coconut balls are great for parties. They’re a hit with kids after school. They also make a lovely, simple dessert for guests.

Gather Your Simple Ingredients for 3-INGREDIENT COCONUT BALLS

To create these delightful little treats, you only need a few things. It’s like magic in your pantry! I always try to use good quality ingredients, as they really do make a difference in the final taste. It reminds me of my grandmother’s kitchen; she always said the best food starts with the best basics.

Here’s what you’ll need:

Sweetened Condensed Milk: One 14-ounce can. This is the binder that holds everything together and adds that lovely sweetness.
Sweetened Shredded Coconut: You’ll want 3 cups, packed. Make sure it’s the shredded kind, not the flaked.
Pure Vanilla Extract: Just 1 teaspoon. This little bit of magic really wakes up the coconut flavor. Use the good stuff if you can!

That’s truly all there is to it! Simple, right? You likely have most of these items already. It’s why these 3-ingredient coconut balls are my go-to for a quick treat.

How to Prepare These Easy 3-INGREDIENT COCONUT BALLS

Now for the fun part! Making these 3-ingredient coconut balls is as simple as can be. You’ll be amazed at how quickly they come together. I love how minimal the steps are. It means less time in the kitchen and more time enjoying these sweet bites.

Combining the Ingredients

First, grab a medium-sized bowl. Into it, pour your sweetened condensed milk. Then, add the shredded coconut. Don’t forget that splash of vanilla extract! Stir it all together well. Make sure every bit of coconut is coated. It should form a nice, sticky mixture.

Shaping the Coconut Balls

Next, it’s time to roll these into little balls. I like to make mine about one inch in diameter. Use your hands to scoop a little of the mixture. Roll it between your palms until it forms a nice round ball. If it feels too sticky, you can dampen your hands slightly with water.

Chilling for Perfection

Once all your balls are shaped, place them on a baking sheet. I like to line mine with parchment paper first. This stops them from sticking. Now, here’s the most important part. Pop them into the refrigerator. You need to chill them for at least 30 minutes. This helps them firm up nicely!

Tips for Perfect 3-INGREDIENT COCONUT BALLS

These simple treats are already amazing. But a few little tricks can make them even better! I love experimenting in the kitchen. These tips come from my own little adventures with these coconut balls.

Toasting Coconut for Deeper Flavor

Want an extra layer of nutty flavor? Try toasting your shredded coconut first! Spread it on a baking sheet. Bake at 350°F (175°C) for just a few minutes. Watch it closely! It browns fast. Let it cool before mixing.

Enhancing Sweetness with Salt

A tiny pinch of salt can really make the sweetness pop. It balances everything out. Just a little bit goes a long way. It’s a trick I learned from my Nonna for many desserts.

Creative Finishing Touches

Want to make them extra special? Roll the chilled balls in more shredded coconut. Or, for a real treat, dip half of each ball in melted chocolate! White or dark chocolate works wonderfully.

Frequently Asked Questions About 3-INGREDIENT COCONUT BALLS

Got questions about these easy coconut delights? I’ve got answers! Making these 3-ingredient coconut balls is so straightforward, but a few common queries pop up.

Can I Use Unsweetened Coconut?

You can use unsweetened shredded coconut. Just know it will make the balls less sweet. You might want to add a little more condensed milk. Or, perhaps a touch more vanilla extract to boost the flavor. It’s a simple swap!

How Long Do These Coconut Balls Last?

Store them in an airtight container in the refrigerator. They usually stay fresh for about a week. Sometimes longer! I find they are best enjoyed within a few days, though. They get a little softer over time.

Can I Make These Vegan?

Yes, you can make a vegan version! Use a good quality vegan condensed milk. There are many plant-based options available now. Ensure your shredded coconut is also vegan. It’s a great way to enjoy this simple treat!

Serving Suggestions for Your 3-INGREDIENT COCONUT BALLS

These delightful 3-ingredient coconut balls are so versatile! They’re perfect on their own, of course. But they also pair wonderfully with a cup of hot coffee or tea. Imagine enjoying one with a glass of cold milk after school. They’re lovely alongside fresh fruit, like berries or sliced mango. For a more decadent dessert, serve them with a scoop of vanilla ice cream. They really are a simple treat that fits any occasion.

Nutritional Estimate

Wondering about the nutritional side of these sweet little bites? Here’s a general idea of what you can expect in each serving. Each 3-ingredient coconut ball typically contains around 100 calories. You’ll find about 4g of fat, 1g of protein, and 15g of carbohydrates, with roughly 15g of sugar. Please remember these are estimates. Actual values can vary slightly based on your specific ingredients and portion sizes.

Incredible 3-INGREDIENT COCONUT BALLS

Author: Lina Kohn
Total Time: 45 minutes
Yield: 24 balls
Diet: Vegetarian

Print Recipe

Description

Create delicious, no-bake coconut balls with just three simple ingredients. These treats are perfect for a quick snack or dessert.

Ingredients

Scale

14 ounces sweetened condensed milk
3 cups shredded sweetened coconut
1 teaspoon vanilla extract

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Instructions

Combine the sweetened condensed milk, shredded coconut, and vanilla extract in a medium bowl.
Mix until all ingredients are well combined.
Roll the mixture into small balls, about 1 inch in diameter.
Place the coconut balls on a baking sheet lined with parchment paper.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

You can toast the shredded coconut before mixing for a nuttier flavor.
For a richer taste, add a tablespoon of melted butter to the mixture.
Roll the balls in extra shredded coconut or chopped nuts for added texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 100
Sugar: 12g
Sodium: 15mg
Fat: 5g
Saturated Fat: 4.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg