Description
Enjoy these incredibly easy flourless brownie cookies made with just two ingredients. Perfect for a quick, decadent treat.
Ingredients
Scale
- 1 cup (240g) Nutella
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the Nutella and eggs.
- Mix until well combined and smooth.
- Drop rounded tablespoons of the batter onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, you can add 1/4 cup of cocoa powder.
- Add chocolate chips or nuts for extra texture and flavor.
- Ensure the cookies are slightly underbaked for a fudgier texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 150-180
- Sugar: Approximately 15-18g
- Sodium: Approximately 20-30mg
- Fat: Approximately 9-11g
- Saturated Fat: Approximately 3-4g
- Unsaturated Fat: Approximately 6-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-18g
- Fiber: Approximately 1g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 20-25mg