These 2 Ingredient Flourless Brownie Cookies (No Flour) are my go-to for a quick, satisfying treat after a long day in the kitchen. I love sharing simple yet flavorful desserts. This recipe truly delivers that rich, chewy brownie taste. It’s a lifesaver when a sweet craving hits fast. You won’t believe how easy these are! They taste so decadent. It’s a simple joy.
Why You’ll Love These 2 Ingredient Flourless Brownie Cookies (No Flour)
- They are incredibly easy to make.
- You only need a few simple ingredients.
- These cookies come together super fast.
- Enjoy a rich, decadent brownie flavor.
- They have a wonderfully chewy texture.
Gather Your Simple Ingredients for 2 Ingredient Flourless Brownie Cookies (No Flour)
Gathering what you need is a breeze for these amazing 2 Ingredient Flourless Brownie Cookies (No Flour). You’ll only need a few pantry staples.
First, grab 1 cup of creamy peanut butter. Make sure it’s at room temperature. This helps everything mix together smoothly.
Next, you’ll need 1 cup of granulated sugar. This gives our cookies that lovely sweetness.
We also need 1 large egg. This helps bind everything together.
A splash of 1 teaspoon vanilla extract adds a wonderful aroma.
And just a pinch, 1/4 teaspoon salt, balances the sweetness.
Want to make them extra special? Feel free to toss in some chocolate chips! They really boost the brownie flavor.
Effortless Steps to Bake 2 Ingredient Flourless Brownie Cookies (No Flour)
Let’s get baking! These steps make creating your 2 Ingredient Flourless Brownie Cookies (No Flour) super simple.
Preheat and Prepare Your Baking Station
First things first, let’s get your oven ready. Preheat it to 350°F (175°C). This ensures a nice, even bake for your cookies.
Next, grab a baking sheet. Line it with parchment paper. This stops the cookies from sticking. It makes cleanup a breeze too!
Mix the Simple Dough for Your Brownie Cookies
Now for the fun part: mixing the dough! In a medium bowl, combine your creamy peanut butter and sugar. They should mix easily.
Add in the large egg, vanilla extract, and that pinch of salt. Mix everything together really well. You want a smooth, combined dough. If your peanut butter is a bit stiff, don’t worry! Just keep mixing. It will come together.
This mix is the heart of our 2 Ingredient Flourless Brownie Cookies (No Flour). A good mix means great texture.
Shape and Bake the 2 Ingredient Flourless Brownie Cookies (No Flour)
Time to shape these beauties! Drop rounded tablespoons of the dough onto your prepared baking sheet. Leave a little space between them.
Bake them for about 10 to 12 minutes. You’ll know they’re ready when the edges look set. They might still look soft in the middle. That’s okay!
This recipe usually makes around 24 delicious cookies. Perfect for sharing!
Cooling and Enjoying Your Masterpiece
Let the cookies cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, carefully move them to a wire rack. Let them cool completely.
These 2 Ingredient Flourless Brownie Cookies (No Flour) are best when they’re fresh. Enjoy that amazing brownie taste!
Lina Kohn’s Tips for Perfect 2 Ingredient Flourless Brownie Cookies (No Flour)
From my kitchen to yours, here are a few tricks I’ve learned making these 2 Ingredient Flourless Brownie Cookies (No Flour).
Always use room temperature peanut butter. It makes mixing so much easier. Mine is usually right from the pantry.
Don’t overbake them! They continue to set as they cool. A slightly soft center is just right. This keeps them wonderfully chewy.
For a richer flavor, try adding a handful of mini chocolate chips. They melt into little pockets of gooey goodness.
I sometimes add a tiny pinch of espresso powder. It really makes the chocolatey notes pop. You can’t taste the coffee itself!
These cookies are a testament to simple ingredients creating big flavor. They always impress my family.
Remember, practice makes perfect with any recipe. Enjoy the process!
Frequently Asked Questions About 2 Ingredient Flourless Brownie Cookies (No Flour)
Got questions about these simple treats? I’ve got answers!
Can I Use Different Nut Butters for These 2 Ingredient Flourless Brownie Cookies (No Flour)?
Yes, you can! Almond butter or cashew butter work well. They might give a slightly different flavor. Some natural nut butters can be a bit oily. You might need to adjust a little. They still make fantastic easy cookie recipes.
How Should I Store Leftover 2 Ingredient Flourless Brownie Cookies (No Flour)?
Keep them in an airtight container at room temperature. They stay nice and chewy for a few days. They are a quick dessert idea for any time. I find they are best eaten within 3 days.
Are These 2 Ingredient Flourless Brownie Cookies (No Flour) Gluten-Free?
Absolutely! Since they have no flour, these cookies are naturally gluten-free. This makes them a wonderful option for many. They are a go-to for a reason. Enjoy them without worry!
Nutritional Estimate for Your 2 Ingredient Flourless Brownie Cookies (No Flour)
Here’s a rough idea of what’s in each of these yummy 2 Ingredient Flourless Brownie Cookies (No Flour). We’re looking at about 120 calories per cookie.
You’ll also find around 7g of fat, 3g of protein, and 14g of carbohydrates. These numbers can change a bit. It really depends on the exact peanut butter and sugar you use. They are still a great quick dessert!
Print
Irresistible 2 Ingredient Flourless Brownie Cookies
- Total Time: 17 minutes
- Yield: 12-15 cookies
- Diet: Vegetarian
Description
Enjoy these incredibly easy flourless brownie cookies made with just two ingredients. Perfect for a quick, decadent treat.
Ingredients
- 1 cup (240g) Nutella
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the Nutella and eggs.
- Mix until well combined and smooth.
- Drop rounded tablespoons of the batter onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, you can add 1/4 cup of cocoa powder.
- Add chocolate chips or nuts for extra texture and flavor.
- Ensure the cookies are slightly underbaked for a fudgier texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 150-180
- Sugar: Approximately 15-18g
- Sodium: Approximately 20-30mg
- Fat: Approximately 9-11g
- Saturated Fat: Approximately 3-4g
- Unsaturated Fat: Approximately 6-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-18g
- Fiber: Approximately 1g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 20-25mg
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