Description
Enjoy these delightful Zucchini Bruschetta Bites, a low-carb and quick appetizer perfect for any gathering. Zucchini slices replace traditional bread, topped with fresh, vibrant flavors.
Ingredients
Scale
- 1 large zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchini into 1/4-inch thick rounds.
- Arrange zucchini slices on a baking sheet. Drizzle with olive oil, salt, and pepper.
- Bake for 8-10 minutes, or until tender and slightly golden.
- In a small bowl, combine diced cherry tomatoes, minced garlic, and chopped basil.
- Top each baked zucchini slice with the tomato mixture.
- Drizzle with balsamic glaze.
- If using, sprinkle with Parmesan cheese.
- Serve immediately.
Notes
- For a crispier base, you can lightly grill the zucchini slices before topping.
- Feel free to add other toppings like chopped olives or a sprinkle of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3-4 bites
- Calories: 25
- Sugar: 2g
- Sodium: 75mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg