Description
Make a delightful, healthy frozen treat easily with these yogurt-covered blueberries. They are simple to prepare and perfect for a cool snack.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a small bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until combined.
- Dip each blueberry into the yogurt mixture, ensuring it is fully coated. A toothpick can help with dipping.
- Place the coated blueberries onto the prepared baking sheet.
- Freeze the blueberries for at least 2 to 3 hours, or until completely solid.
- Store the frozen yogurt-covered blueberries in an airtight container in the freezer.
Notes
- Use full-fat yogurt for a creamier coating that freezes well.
- If the yogurt mixture seems too thick, add a teaspoon of milk to thin it slightly.
- Work quickly when dipping the berries to prevent the yogurt from melting.
- You can substitute honey with your preferred sweetener.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: About 80
- Sugar: About 8g
- Sodium: About 15mg
- Fat: About 2g
- Saturated Fat: About 1g
- Unsaturated Fat: Trace amounts
- Trans Fat: 0g
- Carbohydrates: About 12g
- Fiber: About 1g
- Protein: About 4g
- Cholesterol: About 5mg