Description
A refreshing salad with sweet watermelon, salty feta, and fresh mint.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine watermelon, feta, and mint in a large bowl.
- In a small bowl, whisk together olive oil and lime juice.
- Pour dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For best results, use ripe watermelon.
- Adjust the amount of feta and mint to your liking.
- You can add other ingredients like red onion, cucumber, or balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg