Description
A refreshing and vibrant salad with watermelon, cucumber, and feta cheese.
Ingredients
Scale
- 4 cups cubed watermelon
- 2 cups sliced cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
Instructions
- Combine watermelon and cucumber in a large bowl.
- Add crumbled feta cheese and chopped mint.
- In a small bowl, whisk together olive oil and lime juice.
- Pour dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For best results, chill the watermelon and cucumber before preparing the salad.
- You can add red onion or cherry tomatoes for extra flavor and color.
- Balsamic glaze can be drizzled over the salad for a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg