Description
Whip up a delicious and fluffy omelette in your waffle iron in just 5 minutes! This quick breakfast hack is perfect for busy mornings.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk or water
- Salt and pepper to taste
- Optional: 1/4 cup shredded cheese, chopped vegetables, or cooked meat
Instructions
- Preheat your waffle iron.
- In a bowl, whisk together eggs, milk or water, salt, and pepper.
- If using, stir in your desired fillings like cheese, vegetables, or meat.
- Pour the egg mixture onto the preheated waffle iron.
- Close the lid and cook for 2-4 minutes, or until the omelette is set and cooked through.
- Carefully remove the omelette from the waffle iron and serve immediately.
Notes
- Ensure your waffle iron is clean before use.
- Do not overfill the waffle iron to prevent overflow.
- Adjust cooking time based on your waffle iron’s heat.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 omelette
- Calories: 150-250 (varies with fillings)
- Sugar: 1g
- Sodium: 150mg
- Fat: 10-18g
- Saturated Fat: 3-6g
- Unsaturated Fat: 7-12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg