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Veggie Hummus Wrap Bento Box

Awesome Veggie Hummus Wrap Bento Box in 10 Minutes


  • Author: Lina Kohn
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Create a delightful Veggie Hummus Wrap Bento Box, perfect for a fun and healthy kid’s lunch. This recipe is easy to assemble and packed with flavor.


Ingredients

Scale
  • 1 whole wheat tortilla
  • 2 tablespoons hummus
  • 1/4 cup shredded carrots
  • 1/4 cup thinly sliced cucumber
  • 1/4 cup baby spinach
  • Optional: 2-3 cherry tomatoes, 1/4 cup snap peas


Instructions

  1. Lay the whole wheat tortilla flat.
  2. Spread the hummus evenly over the tortilla.
  3. Arrange the shredded carrots, sliced cucumber, and baby spinach on top of the hummus.
  4. If using, add cherry tomatoes and snap peas.
  5. Tightly roll up the tortilla.
  6. Slice the roll into bite-sized pinwheels or keep it whole.
  7. Pack into your bento box with any additional desired snacks.

Notes

  • You can add other favorite vegetables like bell peppers or shredded lettuce.
  • For extra protein, add a sprinkle of chickpeas.
  • Ensure all ingredients are fresh and washed.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Rolling and Assembly
  • Cuisine: Mediterranean-inspired

Nutrition

  • Serving Size: 1 wrap
  • Calories: Approx. 250-300
  • Sugar: Approx. 5-8g
  • Sodium: Approx. 300-400mg
  • Fat: Approx. 10-15g
  • Saturated Fat: Approx. 2-3g
  • Unsaturated Fat: Approx. 8-12g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 35-40g
  • Fiber: Approx. 7-10g
  • Protein: Approx. 8-10g
  • Cholesterol: 0mg