Description
Create a vibrant and satisfying vegetarian burrito bowl in just 10 minutes with this no-cook recipe. Perfect for a quick lunch or dinner, it’s packed with fresh ingredients and flavor.
Ingredients
Scale
- 1 cup cooked brown rice, cooled
- 1/2 cup black beans, rinsed and drained
- 1/4 cup corn kernels (canned or frozen, thawed)
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional toppings: salsa, hot sauce, shredded lettuce
Instructions
- In a bowl, combine the cooled brown rice, black beans, corn, and diced tomatoes.
- Add the diced avocado and chopped cilantro.
- Drizzle with lime juice.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately with your favorite optional toppings.
Notes
- Ensure your rice is fully cooled before assembling to keep the ingredients fresh.
- Feel free to add other chopped vegetables like bell peppers or onions.
- For a bit of heat, add a dash of your favorite hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook Assembly
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 450-550 (will vary based on exact ingredients and toppings)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: 0mg