Description
Enjoy these delicious vegan protein muffins, perfect for a healthy and satisfying snack. They combine plant-based protein powders with simple ingredients for a quick and easy treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup vegan protein powder (vanilla or unflavored recommended)
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup unsweetened non-dairy milk
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, protein powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil, non-dairy milk, flax egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can add vegan chocolate chips or berries to the batter for extra flavor.
- Ensure your protein powder is suitable for baking.
- Store cooled muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 180-220 (varies based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: 0mg