Description
Make delicious vegan deviled eggs in minutes. This recipe uses plant-based ingredients to create a dish that mimics traditional deviled eggs.
Ingredients
Scale
- 1 (14 ounce) block firm or extra-firm tofu, pressed
- 3 tablespoons vegan mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black salt (kala namak)
- 1/4 teaspoon turmeric powder
- Pinch of black pepper
- Fresh dill or paprika, for garnish
Instructions
- Crumble the pressed tofu into a medium bowl.
- Add vegan mayonnaise, Dijon mustard, black salt, turmeric powder, and black pepper to the bowl.
- Mash all ingredients together with a fork until well combined and smooth, resembling the texture of egg yolk filling.
- Spoon or pipe the mixture into prepared deviled egg molds or simply serve as a dip with crackers or vegetables.
- Garnish with fresh dill or a sprinkle of paprika before serving.
Notes
- Pressing the tofu removes excess water, which helps achieve the right texture.
- Black salt (kala namak) gives the dish an eggy flavor due to its sulfur content.
- Turmeric provides a yellow color, similar to egg yolk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 50-70
- Sugar: <1g
- Sodium: 100-150mg
- Fat: 3-5g
- Saturated Fat: <1g
- Unsaturated Fat: 2-4g
- Trans Fat: 0g
- Carbohydrates: 2-3g
- Fiber: 1g
- Protein: 4-5g
- Cholesterol: 0mg