Description
Create the best classic vanilla buttercream frosting that is perfectly creamy, smooth, and fluffy. This easy American buttercream recipe is ready quickly and holds its shape well for piping decorations on your cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 3 tablespoons heavy cream or milk
- 1 pinch salt
Instructions
- Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
- Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition.
- Add the vanilla extract, heavy cream (or milk), and salt. Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting is light, fluffy, and smooth. This whipping time is key for the best texture.
- Check the consistency. If the frosting is too thick for spreading, add one more teaspoon of cream. If it is too thin, add a few more tablespoons of sifted powdered sugar.
- Use immediately to frost your cakes, cupcakes, or cookies. This creamy dessert topping is perfect for piping.
Notes
- For the smoothest frosting, ensure your butter is truly softened but not melted.
- If you want a stronger vanilla flavor, use 1.5 teaspoons of vanilla extract.
- This recipe makes enough frosting to generously cover one 8-inch layer cake or about 18 standard cupcakes.
- To make this a piping buttercream guide, beat the frosting for the full 5 minutes to incorporate maximum air for stability.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 55
- Sodium: 45
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 56
- Fiber: 0
- Protein: 0
- Cholesterol: 45