Description
Discover the ultimate creamy pasta salad recipe, featuring the rich flavor of Hellmann’s mayonnaise. This dish is perfect for gatherings and everyday enjoyment.
Ingredients
Scale
- 1 pound pasta (such as rotini or penne)
- 1 cup Hellmann’s Real Mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine Hellmann’s Real Mayonnaise, chopped celery, chopped red onion, chopped parsley, pickle relish, Dijon mustard, salt, and pepper.
- Add the drained pasta to the bowl with the mayonnaise mixture.
- Toss gently until the pasta is evenly coated.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a richer flavor, you can add cooked chicken, ham, or hard-boiled eggs.
- Adjust seasonings to your preference.
- Add other vegetables like peas, corn, or bell peppers for extra color and crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg