Description
Create a decadent, gooey chocolate chip cookie right in your skillet. This recipe is perfect for sharing warm, melty goodness straight from the oven. It’s a delightful treat for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Press the cookie dough evenly into a 10-inch cast-iron skillet.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft and gooey.
- Let the cookie cool in the skillet for at least 10 minutes before serving. Enjoy warm!
Notes
- For an extra gooey center, bake for a few minutes less.
- You can add nuts like walnuts or pecans along with the chocolate chips.
- Serve with vanilla ice cream for a classic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of cookie
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg