Description
Enjoy these delicious Tuna Stuffed Avocados, a perfect keto and low-carb meal. They are packed with flavor and easy to make.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon chopped celery
- 1 tablespoon chopped red onion
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cut avocados in half and remove the pits.
- In a bowl, combine drained tuna, mayonnaise, chopped celery, chopped red onion, and Dijon mustard.
- Season with salt and pepper to taste.
- Spoon the tuna mixture into the avocado halves.
- Serve immediately.
Notes
- For a creamier texture, add a bit more mayonnaise.
- Feel free to add other vegetables like chopped bell peppers or pickles.
- Garnish with fresh parsley or chives if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg