Description
A classic tuna salad sandwich with the added crunch of fresh celery, perfect for a quick and delicious meal.
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, finely chopped
- 2 slices bread
- Salt and pepper to taste
Instructions
- In a bowl, combine the drained tuna, mayonnaise, and chopped celery.
- Mix well until all ingredients are incorporated.
- Season with salt and pepper to your preference.
- Spread the tuna salad mixture evenly onto one slice of bread.
- Top with the second slice of bread.
- Serve immediately.
Notes
- For a creamier salad, add a little more mayonnaise.
- You can add other ingredients like chopped onion or relish for extra flavor.
- This tuna salad can also be served on crackers or lettuce wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 350-400
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: High
- Cholesterol: Moderate