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tuna pasta salad

Amazing 3-Ingredient Tuna Pasta Salad Secret


  • Author: Lina Kohn
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This creamy and healthy Tuna Pasta Salad is perfect for meal prep. It offers a flavorful, satisfying lunch or picnic side dish that you can make ahead of time. I bring a touch of my Italian heritage to this classic comfort food.


Ingredients

Scale
  • 1 pound pasta (such as rotini or elbow macaroni)
  • 2 cans (5 ounces each) tuna in water, drained
  • 1 cup plain Greek yogurt (or light mayonnaise)
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sweet pickle relish (optional)


Instructions

  1. Cook the pasta according to package directions until al dente. Drain the pasta and rinse immediately with cold water to stop the cooking process. Set aside to cool completely.
  2. In a large bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, Dijon mustard, salt, and pepper. This creates your creamy dressing base.
  3. Add the drained tuna, chopped celery, red onion, and parsley to the dressing mixture. If using, add the sweet pickle relish now.
  4. Gently fold all the ingredients together until everything is well combined and coated evenly with the dressing.
  5. Taste the salad and adjust salt and pepper as needed.
  6. Cover the bowl and chill the Tuna Pasta Salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together.

Notes

  • For a lighter version, use Greek yogurt instead of mayonnaise.
  • Rinsing the cooked pasta with cold water is important for a good salad texture.
  • This salad tastes best when made a few hours ahead of time.
  • You can add chopped hard-boiled eggs for extra protein.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American with Italian influence

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 40mg