Description
Make this easy tuna casserole for a comforting family dinner. This creamy tuna bake uses simple ingredients for a satisfying meal.
Ingredients
Scale
- 12 oz egg noodles
- 2 cans (5 oz each) canned tuna in water, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375 degrees F. Lightly grease an 8×8 inch baking dish.
- Cook the egg noodles according to package directions until al dente. Drain well.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, and frozen peas. Mix until everything is well combined.
- Fold the cooked noodles into the tuna mixture. Pour this mixture into your prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the buttered breadcrumbs over the cheese layer.
- Bake for 20 to 25 minutes, or until the casserole is bubbly and the topping is golden brown. Let it stand for 5 minutes before serving your easy tuna casserole.
Notes
- For extra flavor, add 1/4 teaspoon of black pepper to the tuna mixture.
- You can substitute cream of celery soup for cream of mushroom soup if you prefer.
- To make this a low-fat option, use low-sodium canned tuna and low-fat milk.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 650
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
- Cholesterol: 60