Description
This TikTok-style boat dip is a creamy, cheesy, and zesty appetizer perfect for any gathering. It features a rich cream cheese base, combined with zesty Rotel, savory ranch seasoning, and melted cheese for an irresistible dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
- 1 packet (1 ounce) ranch seasoning mix
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- Stir in the undrained Rotel diced tomatoes and green chilies and the ranch seasoning mix.
- Fold in 1 cup of the shredded cheddar cheese.
- Pour the mixture into a small baking dish.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and lightly golden.
- Serve hot with your favorite chips or dippers.
Notes
- For an extra kick, use a spicy ranch seasoning mix.
- You can add cooked, crumbled bacon for a smoky flavor.
- If you don’t have Rotel, you can use diced tomatoes with green chilies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg