Description
Enjoy this incredibly simple and refreshing three-ingredient peach sorbet, perfect for a quick and delightful treat.
Ingredients
Scale
- 2 cups frozen peach slices
- 1/4 cup honey or maple syrup
- 2 tablespoons lemon juice
Instructions
- Combine the frozen peach slices, honey (or maple syrup), and lemon juice in a food processor.
- Process until the mixture is smooth and has a sorbet-like consistency. You may need to scrape down the sides a few times.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for about 1-2 hours for a firmer sorbet.
Notes
- Adjust the sweetness to your preference by adding more or less honey/maple syrup.
- For a creamier texture, you can add a tablespoon of Greek yogurt or coconut cream.
- Ensure your peaches are fully frozen for the best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Food Processor
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg