Description
Learn how to make a delicious restaurant-style Thai iced tea at home. This recipe is sweet, creamy, and perfect for a refreshing treat.
Ingredients
Scale
- 1/4 cup Thai tea mix
- 4 cups boiling water
- 4 tablespoons sweetened condensed milk
- 4 tablespoons evaporated milk
- 2 tablespoons sugar (optional, adjust to taste)
- Ice cubes
Instructions
- Steep the Thai tea mix in boiling water for 5 minutes.
- Strain the tea leaves using a fine-mesh sieve or cheesecloth. Discard the leaves.
- Stir in the sweetened condensed milk, evaporated milk, and sugar (if using) until fully dissolved.
- Pour the mixture into glasses filled with ice.
- Serve immediately.
Notes
- For a stronger tea flavor, use more Thai tea mix.
- Adjust the sweetness to your preference by adding more or less condensed milk and sugar.
- You can find Thai tea mix at most Asian grocery stores.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 45g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg