Description
A delightful twist on classic tuna casserole, featuring the natural sweetness and nutritional boost of sweet potatoes.
Ingredients
Scale
- 1 pound sweet potatoes, peeled and cubed
- 1 (5 ounce) can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup sweet pickle relish
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook sweet potatoes until tender. Mash them in a bowl.
- Add tuna, mayonnaise, celery, onion, relish, and lemon juice to the mashed sweet potatoes.
- Stir everything together until well combined.
- Season with salt and pepper.
- Serve immediately or chill before serving.
Notes
- For a creamier texture, add a tablespoon of milk or sour cream.
- You can add other vegetables like peas or corn.
- Top with breadcrumbs or cheese before baking for a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg